Articles Tagged with ''WCMA''

WCMA announces new officers, 2020-2021 board of directors

Terms begin on July 1.

June 23, 2020

The Wisconsin Cheese Makers Association (WCMA), Madison, Wis., announced new officers and new members of the 2020-21 board of directors, with terms beginning July 1.

New Dairy Business Innovation Alliance to support entrepreneurship in the Midwest

The alliance was coordinated as a partnership between the Center for Dairy Research at the University of Wisconsin-Madison and the Wisconsin Cheese Makers Association.

June 5, 2020

The Dairy Business Innovation Alliance (DBIA), Madison, Wis., released dates for all-new industry grants to help Midwest dairy producers and processors diversify, modernize or develop new products.

WCMA launches online jobs board

WCMA members, including manufacturers, processors, marketers and suppliers, may submit job openings for listing.

May 6, 2020

The Wisconsin Cheese Makers Association (WCMA), Madison, Wis., said it launched a new online jobs board that is now live at WisCheeseMakers.org.

WCMA’s live online Championship Cheese Auction raises $93,000-plus

The funds support the Championship Cheese Contests, scholarship programs and educational workshops.

April 29, 2020

Dairy industry suppliers, marketers and processors joined the first-ever online Championship Cheese Auction on April 24 and raised more than $93,000 to support the Championship Cheese Contests, scholarship programs and educational workshops of the Madison, Wis.-based Wisconsin Cheese Makers Association (WCMA).

WCMA to host Championship Cheese Auction live — online

The auction will be held on Friday, April 24.

April 16, 2020

The coronavirus pandemic has brought change and delay for CheeseExpo, but the Wisconsin Cheese Makers Association (WCMA) said it aims to keep one tradition alive in 2020.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, for this fascinating and educational webinar.