Articles Tagged with ''plant-based''

Silk Protein Yogurt is available now at retailers nationwide in four flavors — Vanilla, Strawberry, Peach and Mixed Berry — for an SRP of $1.99 per 5.3oz cup and SRP of $6.79 per 24oz tub. Silk Protein Shakes are rolling out in the Protein Shake aisle of grocery stores nationwide starting this month in Vanilla and Chocolate flavors for an SRP of $11.99 per 4ct Tetra Pak.

Consumers are clearly taking ingredient labels more seriously, but that doesn’t mean they have the same mindset regarding every dairy product. We take a look at what consumers are seeking and how dairy processors can meet those needs.

Jacqueline Van Schaik, global lead nutritionist, Fonterra, joins Dairy Foods for episode 64 of the “Let’s Talk Dairy” podcast. During this podcast, she discusses GLP-1s and dairy.

Fluid milk outperformed its main rival, plant-based beverages, in 2025. While fluid milk sales remained steady, plant-based drink sales fell 6% YoY to 358.4 million gallons. The Whole Milk for Healthy Kids Act seeks to boost milk sales in schools, highlighting traditional milk's nutritional benefits amid competition.

The healthfulness of ultra-processed foods often sparks debate, particularly regarding the definitions of "hyper-palatable." Many associate these foods with being unnatural and inherently unhealthy, overlooking scientific considerations to the contrary.

Jeff Mroz, co-founder of Pioneer Pastures, joins Dairy Foods for Episode 61 of the “Let’s Talk Dairy” podcast. He discusses A2 milk and his company.

Made with Ripple's pea protein, Ripple Organic is nut-free, dairy-free, soy-free, lactose-free, gluten-free and 100% vegan.

As the new year begins, the dairy industry faces exciting changes driven by evolving consumer demands and innovation. From the rising focus on protein to the unique offerings at Smith Brothers Farms, this month’s insights highlight key trends and technologies shaping the future of dairy. Join us as we explore what lies ahead in 2026.

Danone hosted a six-hour event solely about protein at its Louisville, Colo., headquarters, featuring interactive experiences, a tour of its Pilot Plant, educational sessions, and more.

The updated design provides clear communication around Mooala's ingredient sourcing, organic certification, and simple formulations, giving retailers and consumers an at-a-glance understanding of what sets the brand apart, the company said.