Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Home » plant-based

    Articles Tagged with ''plant-based''

    The Laughing Cow Plant-Based 1.png

    Laughing Cow offers dairy-free product

    The Laughing Cow Plant-Based is exclusively available at Whole Foods for $4.49, and starting this spring, both Garlic & Herb and Original varieties will be available at Kroger stores nationwide.
    January 9, 2024

    The vegan-certified cheese alternative comes in the same individually portioned wedges and is available in Garlic & Herb.


    Read More
    Kraft.jpg

    Kraft debuts first plant-based mac and cheese in U.S.

    KRAFT NotMac&Cheese is the third innovation to launch in a year from The Kraft Heinz Co. and TheNotCompany, Inc. joint venture.
    November 30, 2023

    Available in Original and White Cheddar flavors, KRAFT NotMac&Cheese will begin rolling out on shelves nationwide now through early 2024.


    Read More
    Food Council.jpg

    Exploring the importance of new innovations in dairy foods

    Based on a McKinsey survey, most people still consume dairy, and a very small amount consume alternatives exclusively.
    EmilySimmers-square.jpg
    Emily Simmers
    November 2, 2023

    Even though there’s been overall growth for plant-based alternatives, the market has seen recent areas of decline with consumers leaving categories, like plant-based creamers, yogurt, cheese, and ice cream. 


    Read More
    Mooala_SimpleAlmond_Oat.jpg

    Mooala introduces three-ingredient, shelf-stable milk

    All of Mooala's family-friendly plant-based milks and creamers are certified USDA-organic.
    September 21, 2023

    Mooala Simple is available in Almond and Oat varieties and contains no gums, oils or additives. Six-packs are available on Amazon for $36.99 and are an additional $2 off for a limited time. 


    Read More
    plant based milk

    Opportunities abound in the dairy-alternative market

    Oat-based and pea protein are two hot industry segments.
    Brian.jpg
    Brian Berk
    September 20, 2023

    The global dairy alternatives market was valued at $23 billion in 2021 and is estimated to reach $65.33 billion by 2030, growing at a compound annual growth rate (CAGR) of 12.3%, according to Pune, India-based Straits Research. 


    Read More
    laptop user

    There is room for both traditional and plant-based dairy

    Processors are making consumer-based adjustments
    Brian.jpg
    Brian Berk
    September 6, 2023

    Milk alternatives and plant-based products are featured twice in this issue: the Outlook Report and Market Trends. There has been much discussion about this topic thus far in 2023. 


    Read More
    charcuterie board

    Plant-based dairy lags in nutrition

    Protein is one place traditional dairy outshines its brethren.
    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    August 9, 2023

    U.S. sales of plant-based milks reached $2.8 billion in 2022, according to the Plant-Based Foods Association. “Plant-based milk remains the largest segment in the plant-based foods industry, with 40.6% of U.S. households purchasing plant-based milks, and an astounding 75.7% of consumers repeating their purchases,” the organization stated.


    Read More
    Naturli_spreadable_US_lid.png

    Naturli' now available in U.S. market

    Founded in 1988, Naturli' strives to become the ultimate choice for both vegans and non-vegans alike and proving that healthy and responsible choices can also be indulgent.
    July 20, 2023

    Vegan butter now available at H-E-B stores.



    Read More
    milk

    The definition of sustainability is evolving and expanding

    Animal and plant foods should not be thought of as competing entities but rather as synergistic.
    Amy DeLiso
    Amy DeLisio
    July 10, 2023

    Gone are the days when consumers walking down the grocery store aisle simply looked at the traditional four P’s of marketing: product, price, place, and promotion. 


    Read More
    Beneo.jpg

    Beneo names Hower to board of directors

    With an MBA in Economics and more than 25 years of experience in the retail, wholesale, and life science sectors, Hower has occupied several senior management roles across his career.
    July 5, 2023

    Hower will be responsible for BENEO’s portfolio of plant-based proteins, including Meatless, a specialized company for plant-based texturizing solutions.


    Read More
    Previous 1 2 3 4 5 6 7 Next
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    An overhead and close-up view of a bowl of cottage cheese topped with fresh blueberries.

    Cottage cheese sales top $2 Billion

    A young Asian mother holding her son and a sippy cup, an older woman is in the blurred background.

    Finding the right infant formula is crucial to a baby’s growth and development

    A row of Frios Gourmet Pops with a tie dye pattern as a background.

    How Frios Gourmet Pops delivers happiness

    Outlook Report: Women in Dairy

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    Let's Talk Dairy podcast promo

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing