Clean ingredients - Articles

Membrane Technology Forum spotlights clean beauty bioactives

Educational session on day one of the Membrane Technology Forum showcases how membrane filtration and other advanced extraction technologies enable recovery of premium bioactives from plant and animal materials, including byproducts.

Sammy Bredar

April 15, 2026

Educational session at the 2026 Membrane Technology Forum explores the global cosmetics market shift toward natural bioactive ingredients, driven by advanced extraction technologies such as membrane filtration.

Ingredient suppliers highlight the latest solutions for sweeteners

June 14, 2023

New ingredients from ADM, Cargill, Ciranda, and more!

Opposites attract in the frozen dessert market

Frozen dairy desserts embrace good-for-you indulgence.

Kimberly Decker

December 5, 2018

Over the past few years, freezer cases have been filling up with a new class of creamy, dreamy treats that bear all the hallmarks of sinful indulgence while delivering more pluses (think protein and fiber) and fewer minuses (added sugar or "artificial" anything), to boot.

Bring the goodness of juice into focus

Premium juices, lower-sugar options offer path to success.

Barbara Harfmann

February 16, 2018

As consumers turn to products with less sugar, some traditional beverage categories have seen the effects. The $16.6 billion juice sector is not immune.

The Barry Callebaut Group expands its Bensdorp range with clean brown and red cocoa powders

December 18, 2017

The cocoa powders are alkalized with baking soda.

Manufacturers offer new clean, non-GMO ingredient solutions for beverages

October 16, 2017

Iced tea premix; Clean-label color; Blood sugar stabilizer; Plus more!

The marriage of dairy foods and clean labels

The key to achieving on-trend dairy products is the use of simple ingredients that have a purpose.

Susan Larson

October 3, 2017

Clean label can be categorized multiple ways, but in the end, it’s the ingredients and their origins that matter for labeling. Four P’s — pronunciation, production, processing and purpose — all contribute to clean-label perceptions.

Ingredient suppliers showcase new clean-label ingredients at the IFT Show

September 18, 2017

Ingredient solutions using whey proteins; Zero-calorie sweetener with added benefits; plus more from the IFT Show.

Exclusive survey: Buyers of ingredients are leaning clean, natural

With new products under development, dairy processors are lining up ingredients and suppliers. Here’s an exclusive look at how they buy and their sourcing strategies.

May 8, 2017

America’s dairy processors are planning to develop an average of seven new products in the next 12 months. While most say this is no different than in past years, 47% said this represents an increase, according to an exclusive new survey by Dairy Foods. (The median number of new products planned is five.)

New cheese ingredient technology focuses on freshness, clean labels

January 12, 2017

All-in-one Cheddar starter culture program; Natural color emulsions for natural, processed cheeses; Solution for milder, fresher white cheeses; plus more!