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Home » cheese processors

Articles Tagged with ''cheese processors''

U.S. dairy exports to China

2020 CheeseExpo postponed and rescheduled for 2021

The event will now occur April 6-8, 2021, at the Wisconsin Center in Milwaukee.
March 13, 2020
No Comments
The Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research said that that the 2020 CheeseExpo, which was set to occur on April 14-16 at the Wisconsin Center in Milwaukee, has been postponed until April 6-8, 2021.
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cheeseexpo

CheeseExpo to focus on technology, education and more

The biennial event will take place April 14–16 in Milwaukee
March 10, 2020
No Comments
More than 4,000 cheese industry leaders, suppliers, marketers and others are expected to gather April 14–16, 2020, at the Wisconsin Center in Milwaukee for CheeseExpo (formerly known as the International Cheese Technology Expo).
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Baker Cheese’s St. Cloud, Wis., plant produces over 200 SKUs under its own brand and for private label customers.

Baker Cheese’s cheese plant was built to stretch

Baker Cheese’s plant expansion was designed to handle the continually increasing demand for the company’s string cheese
Boisseau 200
Anna Boisseau
March 4, 2020
No Comments
Halfway through the family-owned Baker Cheese Inc. plant in St. Cloud, Wis., you'll come upon a kind of magical lazy river of cheese. Different sizes and varieties of the company's low-moisture, part-skim mozzarella string cheese float through a stream of brine.
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2019 State of the Industry report: Cheese has a favorable deck

2019 State of the Industry report: Cheese has a favorable deck

As it continues on its winning streak, the cheese category is doubling down on innovation and more.
K canning headshot
Kathie Canning
November 8, 2019
No Comments
Cheese has the advantage, you might say, as U.S consumers' love affair with it continues to flourish.
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State of the Industry 2017: Consumers say more cheese, please

State of the Industry 2017: Consumers say more cheese, please

With an influx of innovative snacking options, convenient packaging, specialty cheeses and unique flavors, the cheese category claims the MOST CREATIVE title this year.
Kennedy headshot
Sarah M. Kennedy
November 3, 2017
No Comments

As consumers continue to seek out food with clean ingredients, protein on the go, freshness and convenience, cheese is the answer to many of those needs. Over the last year, cheese processors have doubled down on portable snack offerings, from cheese bites to snack packs. Hybrid options (think cheese paired with lunch meats, nuts, fruit and pretzels) are popping up everywhere. Portion control and portability are the keys.


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acs

Artisan cheesemakers grow in skill, numbers and prestige

Sharon gerdes dairy foods columnist
Sharon Gerdes
September 6, 2017
No Comments

Making cheese predates recorded history, but artisan cheesemaking in the U.S. is a relatively new industry. According to a 2016 American Cheese Society (ACS) report, there are more than 900 artisan, farmstead and specialty cheesemakers operating in the United States. While a few artisan cheesemakers have been in business for over 100 years, the average has been making cheese for only 15 years.


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Wisconsin Cheese Companies Send Over 17,000 Pounds of Cheese to Houston
Processor news

Wisconsin cheese companies send over 17,000 pounds of cheese to Houston

The Wisconsin Milk Marketing Board helped coordinate a state-wide effort to send cheese to those affected by the hurricane.
September 1, 2017
No Comments
The Wisconsin Milk Marketing Board helped coordinate a state-wide effort to send cheese to those affected by Hurricane Harvey.
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A keynote on the ‘new consumer mind’ kicks off cheese expo

A keynote on the ‘new consumer mind’ kicks off cheese expo

The cheese expo takes place April 12 and 13 in Madison, Wis., at the Alliant Energy Center.
March 10, 2017
No Comments

Nearly 2,000 cheese industry leaders, suppliers and cheese manufacturers will gather in Madison, Wis., for the Wisconsin Cheese Industry Conference (WCIC) to share information about the latest in cheese technology, new products and issues affecting the cheese, butter and whey industries.


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Inside Arla’s cheese plant: the largest Havarti producer in U.S.

Inside Arla’s cheese plant: the largest Havarti producer in U.S.

Arla’s cheese plant in Wisconsin is said to be the largest producer of Havarti in the United States. It also turns out Gouda, Edam, Fontina and Muenster.
Carper200
James Carper
March 8, 2017
No Comments

To see how White Clover Dairy grew up to become Arla Foods, it helps to look at a series of aerial photos hung in the entrance hallway to this cheese plant in Hollandtown, Wis. In the first image there is a farmhouse near the original plant. Later images show how expansions to the plant crept closer and closer to the house. Eventually, the plant completely surrounds the farmhouse, and in the last image, the house is gone. These additions over the years turned the facility into a 110,000-square-foot plant.


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Arla Foods aims for the cheese aisle

Arla Foods aims for the cheese aisle

Havarti, Gouda and Edam are cheese types from the Old World. But Arla is making them in Wisconsin. The CEO of the U.S. division of this European dairy co-op talks about Arla’s growth strategy here and its Cheddar cheese joint venture with Dairy Farmers of America.
Carper200
James Carper
March 3, 2017
No Comments

The European dairy cooperative Arla Foods amba has set its sights on the United States. The strategic plan of this co-op based in Denmark states that the goal is to “excel in eight dairy categories; focus on six geographical regions and win as one united and efficient Arla.”


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2021 January

Check out the January issue of Dairy Foods, including our processor profile: Maryland & Virginia Milk Producers Cooperative Association is embracing the winds of change.
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