Protein - Articles - Page 22

Does nutrition matter?

June 4, 2015

The conversation about food has turned away from protein, calcium and vitamins to 'natural' and absence claims (like no artificial colors, gluten or GMO ingredients). What's a dairy to do?

Dairy ingredient trends: clean labels and green business

Kimberly Decker

November 9, 2013

Dairy processors turn to ingredient suppliers for help in writing clean labels and operating green, sustainable business. Suppliers show how to add additional protein into foods and beverages.

MilkPEP will focus on milk’s protein advantage

Julia Kadison

September 19, 2013

The marketing group’s new campaign touts protein and makes comparative claims against other foods and beverages, including eggs, orange juice and cream cheese.

Ingredients

Ingredient news: Gelita’s Gelatine and Collagen Peptides

August 27, 2013

Gelita’s Gelatine and Collagen Peptides were featured at this year’s IFT show.

Ingredients

Arla Foods’ new protein cuts cost of making Greek-style yogurt

January 22, 2013

New proteins from Arla Foods Ingredients cut the cost of making Greek-style yogurt.

High-quality milk proteins are perfect solution for consumers' protein need

The body doesn’t store protein, so we need to consume it every day. High-quality milk proteins are the perfect solution to help consumers get the protein they need at breakfast, lunch and dinner.

Karen Giles-Smith MS, RD

October 13, 2012

People need protein for survival as well as optimal health — that’s nothing new. However, recent research unveils that protein requirements may be higher than previously estimated. Also, preliminary research suggests that there is a maximum amount of dietary protein that the body can utilize at one time, leading some scientists to recommend consuming moderate amounts of protein at each meal.

Protein

Dairy’s protein: The satisfaction factor

Karen Giles-Smith MS, RD

September 17, 2012

Many consumers are looking for food and beverages that enhance satiety, or a feeling of fullness, and they know that products high in protein fill the bill. In fact, calorie-for-calorie, protein is more satiating than carbohydrates or fat. What’s more, research suggests that dairy proteins — both casein and whey — increase satiety.

Ingredients

Biovelop launches a new oat protein ingredient

June 13, 2012

Biovelop International has announced the launch of its new oat protein product called prOATein.

Soy protein

Solbar enters weight management market

April 3, 2012

Solbar’s new line includes innovative textured products designed specifically for a complete healthy and balanced meal that helps ensure an optimal daily consumption of protein. Many studies show that high protein meals are more satisfying than high-carbohydrate or high-fat meals when based on measures of satiety.

Dairy Foods Can Promote Healthy Aging

Sharon Gerdes

January 13, 2012

The first baby boomers turned 65 in 2011. As more of the boomer generation reaches retirement age, the number of consumers 65-plus in the United States will burgeon from 40 million in 2010 to 72 million in 2030. Similar statistics can be seen around the world, with the highest percentages of seniors in Japan and Western Europe, and the highest population of seniors in China, whose citizenry swelled to 132 million people age 65-plus in 2011.