Articles Tagged with ''IDFA''

With National Ice Cream Day just around the corner, Americans are lining up at scoop shops and grocery checkout lines at near-record numbers to get their favorite flavors of ice cream.

Joseph Scimeca, Ph.D., senior vice president of regulatory and scientific affairs for Washington, D.C.-based IDFA, issued a statement on IDFA’s formal objection to the final rule.

The International Dairy Foods Association (IDFA) announced the promotion of Heather Soubra to the new position of senior vice president, strategic initiatives, effective July 1.

On June 30,the U.S. House Committee on Appropriations passed its fiscal year 2022 appropriations bill for the USDA, FDA and related agencies.

A bipartisan group of more than 50 members of the U.S. House of Representatives today sent a letter to USDA Secretary Tom Vilsack urging USDA to address the underconsumption of dairy foods among American school-aged children.

The International Dairy Foods Association (IDFA) said it issued the industry’s first-ever “U.S. Dairy Trade Principles on Environmental Sustainability,” a critical and proactive step as the global community rallies around climate change and initiatives begin to impact international trade.

Michael Dykes, D.V.M., president and CEO of the International Dairy Foods Association (IDFA), gave video comments on March 22 to the USDA on a food purchase and distribution program to succeed the Farmers to Families Food Box Program created in 2020.

Three groups representing the dairy industry issued statements in reaction to the March 17 Senate confirmation of Katherine Tai as U.S. trade representative.

The U.S. Dairy Export Council, National Milk Producers Federation and International Dairy Foods Association issued joint comments on Monday in regard to Canada’s Phase II consultations on its Comprehensive Review of the Allocation and Administration of Tariff Rate Quotas for Dairy, Poultry and Egg Products.