Articles Tagged with ''IDFA''

Innovative ice cream and cultured dairy products inspired by classic comfort food and international flavors shined this week at the International Dairy Foods Association's (IDFA) annual Innovative Ice Cream Flavor and Innovative Cultured Dairy Product competitions, co-sponsored by Dairy Foods magazine.

On March 22, FDA provided a notice of a stay of the effectiveness of certain provisions of a final rule published in the Federal Register of June 11, 2021 (“Petition for an Administrative Stay of Action: Milk and Cream; Definitions and Standards of Identity for Yogurt, Lowfat Yogurt, and Nonfat Yogurt”).

The International Dairy Foods Association (IDFA) said it is accepting applications for the Dairy Industry Safety Recognition Awards. Now in its 19th year, the awards honor dairy processing facilities and trucking operations for outstanding worker safety performance and management.

Voters in New York City and across the country widely support offering low-fat flavored milk in public school meals, according to a new Morning Consult national tracking poll commissioned by the Washington, D.C.-based International Dairy Foods Association (IDFA).

The Washington, D.C.-based International Dairy Foods Association (IDFA) and the Wisconsin Cheese Makers Association (WCMA), Madison, Wis., both issued statements on the Feb. 15 confirmation of Dr. Robert Califf as FDA commissioner.

Strong global demand and tight supply helped drive U.S. dairy exports to a second consecutive volume record in 2021 and a new all-time high in value.

Jeremy Travis, vice president of quality and technical services for Hilmar Cheese Company Inc., received the International Dairy Foods Association’s (IDFA) 2022 Food Safety Leadership Award during IDFA’s Dairy Forum in Palm Desert, Calif., on Jan. 25.

The International Dairy Foods Association (IDFA), the Port of Los Angeles and CMA CGM — a leader in shipping and logistics — formed the Dairy Exports Working Group aimed at identifying and addressing supply chain issues hampering U.S. dairy product exports.

The International Dairy Foods Association (IDFA) recognized the remarkable leadership of Ed Mullins, senior executive officer of Edwardsville, Ill.-based Prairie Farms Dairy Inc., and Dan Zagzebski, president and CEO of Hiram, Ohio-headquartered Great Lakes Cheese Company Inc., by honoring each with the IDFA Laureate Award during the association’s annual Dairy Forum.

In a joint Jan. 4 release, the International Dairy Foods Association (IDFA), the International Cheese Council of Canada (ICCC), the Dairy Companies Association of New Zealand (DCANZ) and Eucolait applauded the findings of the United States-Mexico-Canada Agreement’s (USMCA) dispute panel on Canada’s administration of its dairy tariff rate quotas (TRQs).