Articles Tagged with ''yogurt''

As a global ambassador, Carlos Alcaraz will be featured across Danone brands and categories through impactful international campaigns. His efforts will concentrate on two of the company’s key areas: protein-rich dairy products and healthy hydration. 

The introduction of A2 Greek Yogurt reflects the company's ongoing pursuit of excellence and its responsiveness to evolving consumer preferences, the company said.

If you are thinking about developing a new cultured product, then it’s important to revisit the FDA Standards of Identity (SOI). 

When it comes to ingredients, protein is one of the most important ingredients naturally found in dairy foods like milk, cheese, cottage cheese and yogurt. 

A couple of months ago, I opined the success of the dairy industry has been underreported. This month, I have the numbers to back up this comment. 

The 1.4 million square-foot facility is expected to create over 1,000 full-time jobs with competitive wages, an attractive benefits package, and access to a suite of on-site health and wellness amenities, the company said.

The cooperative’s claim to fame is its award-winning cottage cheese, which won the prestigious Best of Class Gold Medal in the 2020 World Championship Cheese Contest for its 4% Small Curd Cottage Cheese.

The ready-to-drink (RTD) market keeps reaching new heights. The global market size was valued at $766.6 billion in 2024 and is projected to grow to $804.8 billion this year, according to a February report from Fortune Business Insights.

GEA's Lead Process Development Engineer Shanti Bhushan shares how membrane technology can benefit yogurt processing.

After a four-year hiatus, the second Trump administration has hit the ground running, teeing up several proposed policy changes that could impact the dairy industry.