Articles Tagged with ''yogurt''

When processing ice cream, yogurt, or sour cream, or adding texture to an analog/vegan cheese, hydrocolloids are essential thickening and gelling ingredients that help dairy processors attain the desired viscosity, mouthfeel and creaminess of a wide range of products.

Whenever a new year begins, most of us strive to make some resolutions such as going to the gym, drinking less (aka, Sober January), and stopping smoking. 

On-the-go yogurt made using organic whole milk Greek yogurt, 4 grams of protein, real fruit, "hidden veggies," and probiotics.

Aging well is one resolution that many want to achieve. Yet it means different things as we age. 

Siggi's story grabs the top spot, followed by a new ice cream launch from Ben & Jerry's co-founders.

The words “fermented” and “dairy” have strong links to nutrition and health that have stood the test of time. But like many foods, we continue to discover nutritional properties found in fermented dairy products that benefit our health throughout life.

The "super-yogurt" formula made with Australian sweet lupins and oats is highlighted in a Monash University study as a major advancement in the plant-based food sector, due to its fast fermentation time, dairy-like texture, and unique nutritional profile.

Kwee Choo Ng, regional product manager, Rice Ingredients and Functional Proteins, North America, at BENEO, joins Dairy Foods for Episode 47 of the “Let’s Talk Dairy” podcast, where she addresses ingredient reduction and “free from.”

Passion Fruit, available at Sprouts Farmer Market stores, is available in Painterland Sisters’ convenient 5.3oz cup. It provides 16 grams of protein per cup and is lactose-free.