Articles Tagged with ''yogurt''

Cultured dairy is hitting all the right notes in the food industry, drawing comparisons to top music acts. Fueled by health trends and viral social media, yogurt and cottage cheese are soaring in popularity. Recent data shows yogurt sales have surged by 14% over the past year, reaching a remarkable $12.44 billion. Clearly, cultured dairy is more than just a trend—it’s a true sensation.

Ingredients are similar to a great singer-songwriter. The hits keep coming and you can listen to many songs over and over for years to come, like Billy Joel, Journey, Bon Jovi, Pink or Lady Gaga. Let’s take an in-depth look at the ingredient market.

FAGE will join Ferrari Hypercar in the FIA World Endurance Championship.

The snacks will be distributed through food banks and other non-profit partners, including City Harvest and Children's Aid in New York, Midwest Food Bank in Illinois, The Idaho Food Bank, Feeding America in Wisconsin, Food Rescue in Traverse City, and Feeding Brookings in South Dakota, with distribution beginning Nov. 12.

In the early 1900s, pasteurization revolutionized the U.S. dairy industry, making milk safe for mass consumption and paving the way for a thriving market. Milk remains a staple in our diets and the foundation for a variety of beloved dairy products.

Keith Seiz, ingredient marketing expert for Erie, Colo.-based National Honey Board, joins us for Episode 58 of the “Let’s Talk Dairy” podcast, where he discusses honey and its relationship to dairy products.

Made with real fruit and no artificial flavors or sweeteners, these drinks are perfect for on-the-go moments that the whole family can feel good about, the company stated.

Most consumers consider yogurt a nutritious food because it is a cultured dairy product that contains live and active cultures. 

The company's house brand are certified organic, non-GMO and made without artificial sweeteners, flavors and preservatives (as defined by its standards). Packed with probiotics, Natural Grocers' proprietary recipe also offers only a hint of sweetness, and 6 to 7 grams of protein per serving.

Access to nutritious food is a critical contributor to positive health outcomes for all Americans. This is especially true for mothers, infants, and young children who need the vitamins and nutrients that dairy products provide in order to grow and thrive.