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    Home » yogurt

    Articles Tagged with ''yogurt''

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    Editor's Letter

    Predicting the future for dairy

    Dairy Foods presents many expected trends posed by the experts.
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    Brian Berk
    February 4, 2026

    Normally, I run my predictions for the upcoming year in January. This year, I'm doing it in February, and I will summarize many of the prediction trends I have seen throughout the industry. Many of the experts have a great story about the future to tell.


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    Hain Celestial.jpg

    Hain Celestial sells snacks business to focus on yogurt and other brands

    February 2, 2026

    Hain Celestial Group reached an agreement to sell its North American Snacks business, including Garden Veggie Snacks, Terra chips and Garden of Eatin' snacks, to Snackruptors Inc., a Canadian, family-owned snacks manufacturer, for $115 million in cash.


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    ALLIEDFLEX introduces new product line

    ALLIEDFLEX introduces FLX Rotary Duo SpoutFill line

    January 15, 2026

    The FLX Rotary Duo SpoutFill Model operates in a “duplex” (2 UP) operating mode packaging up to 70 ppm / pouches per minute.


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    Cropped image of a woman holding up her sweatpants that look too big. A blurred counter is in the background.
    Health & Wellness

    The ABCs of GLP-1s: Good Things Come in Small Packages

    Dairy provides many of the answers consumers are seeking.
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    Mary Wilcox
    January 12, 2026

    As the new year begins, many are using glucagon-like peptide-1 receptor agonists (GLP-1RAs) for weight loss. While effective, these medications can cause nutritional deficiencies, making dairy a vital source of protein and nutrients.



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    L Catterton takes majority stake in Good Culture

    L Catterton now majority owner of Good Culture

    January 8, 2026

    An investor group led by Manna Tree has been a partner in building the brand's foundation for success since investing in Good Culture in 2022. Manna Tree plans to reinvest in Good Culture alongside L Catterton.


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    From left to right, Takoua Debeche, Dr. Katrien Van Laere, Dr. Shawn Hueglin, and Dr. Susan Zaripheh speak during the "Unlocking New Frontiers in Protein Science" event in Louisville, Colorado.
    Dairy Foods Extra

    Why protein is crucial in every stage of life

    Danone goes “all in” on protein during special event at its Louisville, Colo., headquarters.
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    Brian Berk
    January 7, 2026

    Danone hosted a six-hour event solely about protein at its Louisville, Colo., headquarters, featuring interactive experiences, a tour of its Pilot Plant, educational sessions, and more.


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    A woman is holding a small wooden bowl of yogurt on one hand and a spoon with yogurt in the other. The background is blurred showing a cropped image of two people.
    Dairy & Nutrition

    It is fermented dairy foods’ time to shine

    Dairy is in a sweet spot as scientist and health-conscious consumers are increasingly focused on gut health.
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    Chris Cifelli Ph.D.
    December 12, 2025

    Fermented dairy foods are having a moment, not because they’re trendy, but because the science behind them keeps getting stronger.


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    Danone North America makes acquisition

    Danone partners with the Big Ten Conference

    December 8, 2025

    Together, both organizations will use the power of sports to bring health through food to Big Ten communities and fans across the U.S. As the first official yogurt and plant-based beverages partner in the Conference's history, Danone will explore nutrition needs of students and identify ways to bring its expertise and expand product access to the Big Ten ecosystem.


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    A woman's hand grabbing a yogurt pack from the shelf, the foreground and background are blurred.
    Culturally Speaking

    How to formulate high-protein cultured dairy products

    Cultured products today have much more to offer consumers when it comes to health and wellness than in the past.
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    K.J. Burrington
    December 8, 2025

    High protein isn’t enough anymore in the yogurt category. Other necessary claims include zero sugar or no added sugar, lactose free, contains probiotics, clean label, and even high fiber. High-protein yogurts make up about 67% of the yogurt market. But formulating high-protein yogurts can be a challenge, explains KJ Burrington.


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    A farmer watching over a group of cows in a field.
    Health & Wellness

    Why dairy is so important for consumer health

    Smarter technologies are paving the way for the future.
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    Mary Wilcox
    December 5, 2025

    As a single mother embarks on her journey to better health, she seeks portable snacks that provide energy and support glucose control. With research highlighting the benefits of whey protein and innovative dairy processing, manufacturers are stepping up to meet the demands of busy consumers.


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