When it comes to ingredients, protein is one of the most important ingredients naturally found in dairy foods like milk, cheese, cottage cheese and yogurt.
Located in St Louis, this facility is designed to enhance IFPC’s contributions to the food and beverage industry by enabling the development of innovative and high-performance ingredient solutions tailored to meet evolving consumer demands.
As a longtime ingredient supplier to the dairy industry, customers lean on IFPC for their superior expertise and experience in the dairy industry. From the ingredients they supply their partners from their 15 distribution centers across the country, to their Dairy House® brand of custom ingredient systems, IFPC helps dairy processors perfect their products.
