The Global Ingredients Summit will take place in Reno, Nev., next month.
February 14, 2024
Get ready for a new event from the American Dairy Products Institute (ADPI). The Global Ingredients Summit is coming to the Peppermill Reno in Reno, Nev., from March 11 to 13.
Kimberlee (K.J.) Burrington, vice president of Technical Development for Elmhurst, Ill.-based American Dairy Products Institute (ADPI), joins us for Episode 36 of the Let’s Talk Dairy podcast. Burrington also serves as author of Dairy Foods’ “Culturally Speaking” article.
Scheduled for March 11 to 13, 2024 in Reno, Nevada, this two-day event will bring industry and academia together and showcase the research and technology driving the cheese and dairy ingredients industry.
November 16, 2023
The Global Ingredients Summit. This event will combine two of ADPI’s signature technical conferences, the Global Cheese Technology Forum and the Dairy Ingredients Technical Symposium into one premier event.
Rita Ramirez brings a wealth of experience to her new position, having previously held leadership roles at Batory for over a decade.
November 1, 2023
In this newly created role, Rita Ramirez will lead the company's initiatives to foster a culture of sustainability, diversity, and inclusion, reinforcing Batory Foods' commitment to both its people and the environment.
Nelson-Jameson will be working closely with both companies to deliver targeted strategies for companies producing plant-based and hybrid products for its customers.
October 26, 2023
Nelson-Jameson joined forces with Vaess and Lallemand Specialty Cultures (LSC) to meet the demand for increased diversity in existing customers’ portfolios.
Whether it is your favorite spoonable or drinkable yogurt, cottage cheese, cream cheese spread, or a sour cream-topped baked potato, we all enjoy eating cultured products. However, we often overlook their potential as ingredients in many of the foods we enjoy every day.
The recently inaugurated facility is a state-of-the-art center for taste with a focus on flavor and taste modulation innovation.
May 2, 2023
This new facility will allow Doehler to leverage its 185 years of global experience in the ingredients industry and well-established thought leadership in the German and European natural flavors market to the United States with an agile and visionary approach, focusing on their customer’s needs.
Jan Derck van Karnebeek will join the company on June 1.
March 21, 2023
Jan Derck van Karnebeek is currently CEO of GreenV, the international operating group of companies active in the horticultural sector, which is a portfolio company of HAL Investments.
On Demand Join the experts from EXBERRY® by GNT to learn how you can leverage colors from fruit, vegetables and edible plants to level up your dairy and non-dairy innovations, including a deep dive into frozen & chilled dessert categories.
On DemandWith this webinar, we will explore how coconut cream is trending as a dairy alternative, how to use coconut cream within the dairy alternative space, and applications for coconut cream. We will also briefly touch on utilizing coconut cream and dairy together for flexitarian options. Read More
On Demand Consumer demand for reduced or zero-sugar products continues to rise exponentially each year. We will look at this topic in-depth, with presentations from Alex Woo, Founder and CEO of W2O, a flavor technology firm approaching 15 years in business; and Katie Bambacht, Vice President of Nutrition Affairs for National Dairy Council.