Paul McCartney famously bemoaned getting older when he asked, “Will you still need me, will you still feed me when I'm sixty-four?” Now almost 80 years old, McCartney still spent his last decade on tour (this author saw him perform in 2014) and often credits a healthy diet for his longevity.

New ingredients from DairyChem, FlavorSum, Gamay Food Ingredients, and more!

Symrise Diana Food (Diana Food), part of Symrise AG, Holzminden, Germany, said it entered into an agreement with Smag Smart Agriculture for the development of a customized mobile software app that will digitize the global agronomic activities of Diana Food.

Even before the COVID-19 pandemic, many consumers already read labels to confirm food items met their standards — whether in terms of sustainability or nutrition. However, the health and safety concerns that defined the tumultuous past year-plus cemented consumer interest not only in the source of the foods they eat, but also in the ingredients that make up such items.

New ingredients from Beneo, Ciranda, EverGrain, and more!

Despite their dietary differences, dairy-eaters, flexitarians and vegans share a commonality: paying attention to the amount of protein they consume.

Fargo, N.D.-based Healthy Food Ingredients (HFI) said it formed a strategic supply partnership with Lakewood, Colo.-based KND Labs, a producer of high-quality domestic hemp-derived cannabinoids such as cannabidiol (CBD), cannabigerol (CBG) and cannabinol (CBN).