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    Home » Keywords » ingredients

    Items Tagged with 'ingredients'

    ARTICLES

    Cargill to Cargill to double tapioca syrup production

    Cargill to double tapioca syrup production

    The $2.4 million investment in Indonesia sweetener plant to more than double production capacity.
    May 4, 2022

    In response to continued consumer demand for label-friendly ingredients, Minneapolis-based Cargill announced it expanded its processing capabilities of its sweetener plant in Cikande, Indonesia, to more than double the company’s production capacity for organic non-GMO tapioca syrup.


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    coffee latte cup

    Suppliers highlight ingredients for beverages

    March 7, 2022

    New ingredients from ADM, Agropur, ASR Group, and more!


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    Corbion

    Suppliers highlight the latest in emulsifiers, stabilizers and texturants for dairy products.

    January 31, 2022

    New ingredients from Corbion, Cargill, CP Kelco, and more!


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    Yellowhead Highway

    2021 State of the Industry: Ingredients share greetings from Innovation Highway

    It is life in the fast lane for dairy ingredient developers, as the suppliers rush to meet the breakneck shopper demand for wellness-oriented products.
    Richard Mitchell
    October 21, 2021

    The road to health and wellness is getting more congested. With a rapidly expanding base of consumers seeking and embracing dairy products with better-for-you attributes, processors are leveraging the ingredients that will drive traffic.


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    Agropur

    New ingredients for beverages include clean-label options and exciting flavors

    September 27, 2021

    New ingredients from Agropur, Beneo, Cargill, and more!


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    Smoothies

    Dairy products find natural hues

    Dairy processors continue to seek out clean-label coloring options, but they come with some challenges.
    Boisseau 200
    Anna Boisseau
    September 1, 2021

    It is said that we eat with our eyes first — just look at any cooking competition show’s focus on a dish’s presentation. And one of the first things to notice about food’s appearance is its color.


    Read More
    Healthy aging

    Promote healthy aging with dairy

    Fortifying dairy products with certain ingredients can attract consumers looking to maintain a high quality of life as they get older.
    Boisseau 200
    Anna Boisseau
    August 3, 2021
    Paul McCartney famously bemoaned getting older when he asked, “Will you still need me, will you still feed me when I'm sixty-four?” Now almost 80 years old, McCartney still spent his last decade on tour (this author saw him perform in 2014) and often credits a healthy diet for his longevity.
    Read More
    Mango and Chocolate de Mesa

    Ingredient suppliers offer new flavors for dairy and nondairy products

    July 26, 2021
    New ingredients from DairyChem, FlavorSum, Gamay Food Ingredients, and more!
    Read More
    SupplierNews.jpg

    Symrise Diana Food to create app to enhance traceability of farming, sourcing practices

    The app collects, structures and coordinates agronomy data from all over the world.
    July 14, 2021
    Symrise Diana Food (Diana Food), part of Symrise AG, Holzminden, Germany, said it entered into an agreement with Smag Smart Agriculture for the development of a customized mobile software app that will digitize the global agronomic activities of Diana Food.
    Read More
    Vanilla Bean Plant

    Sustainable ingredients go back to the source

    Manufacturers can tell a sustainability story through their ingredient selection.
    Boisseau 200
    Anna Boisseau
    July 6, 2021
    Even before the COVID-19 pandemic, many consumers already read labels to confirm food items met their standards — whether in terms of sustainability or nutrition. However, the health and safety concerns that defined the tumultuous past year-plus cemented consumer interest not only in the source of the foods they eat, but also in the ingredients that make up such items.
    Read More
    More Articles Tagged with 'ingredients'
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    Events

    May 26, 2022

    Get Creative with Dairy Flavors

    The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

    June 14, 2022

    Membrane Technology Forum

    The Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas from the fundamentals of membrane technology, fouling, and cleaning, to emerging new technologies and applications with real-world case studies discussing the problems, proposed solutions you can use today, and final results. The Membrane Technology Forum is the go-to event for processors, plant managers, engineers, chemists, equipment manufacturers, research & development professionals, sales & marketing specialists, technicians, and anyone working with membrane filtration.  The program features informative technical sessions covering current topics and emerging trends. Attendees will gain fresh ideas and proactive solutions to help their companies evolve with the changing trends in membrane technology.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products
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