Items Tagged with 'ingredients'

ARTICLES

A new generation of dairy and nondairy proteins

Many dairy and nondairy proteins have undergone makeovers that improve some flavor, formulation and textural issues, as well as meet consumers’ nutritional demands.

Anna Boisseau

August 13, 2020

Despite their dietary differences, dairy-eaters, flexitarians and vegans share a commonality: paying attention to the amount of protein they consume.

Healthy Food Ingredients, KND Labs form strategic partnership for hemp-derived cannabinoids

The companies will supply hemp cannabinoids to the food and beverage industries, among others.

June 24, 2020

Fargo, N.D.-based Healthy Food Ingredients (HFI) said it formed a strategic supply partnership with Lakewood, Colo.-based KND Labs, a producer of high-quality domestic hemp-derived cannabinoids such as cannabidiol (CBD), cannabigerol (CBG) and cannabinol (CBN).

Ingredients with benefits

Functional ingredients and superfoods are here to stay, and present an opportunity for dairy.

Shannon Cushen

October 17, 2019

Among the buzzwords we’ve seen pop up the most in 2019 are “superfoods” and “functional ingredients.”

Denali Ingredients new baked inclusions plant

Denali Ingredients to open additional food manufacturing facility

The company will expand into baked inclusions in its new space in the greater Milwaukee area.

June 20, 2019

The company will expand into baked inclusions in its new space in the greater Milwaukee area.

Oregon Cherry Growers makes stabilized wild blueberries

October 17, 2016

Oregon Cherry Growers makes stabilized wild blueberries. The fruit piece as a whole can be used in the dairy industry as an added ingredient.

Ingredient tradeshow

Ingredient producers highlight new sweeteners, flavors, colors and clean-label solutions at the 2016 IFT Show

Clean-label ingredient solutions was a big focus for manufacturers at this year’s IFT.

August 22, 2016

New sweeteners, flavors, inclusions, starches, clean-label solutions and more were on display at the 2016 IFT Show in July.

New Zealand-based Kura brings dairy protein-based smoothie powder to U.S.

February 10, 2016

New Zealand-based Kura has brought its dairy protein-based smoothie powder to the United States.

DuPont Nutrition & Health Launches New Positioning

March 31, 2015

Global Branding Platform Reinforces Full Set of Ingredients Including Knowledge, Expertise and Science

Nadanut – Nut Analogs

October 24, 2014

Inclusion Technologies LLC produces and markets Nadanut, a very unique line of nut analogs based upon proprietary formulas and processes.

71% of U.S. moms agree: Food and happiness go hand in hand

October 14, 2014

The majority of U.S. moms (71 percent) believe the foods they eat affect the quality of their lives.

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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