The online training course has been providing a comprehensive, 360-degree view of the dairy ingredients sector for several years to professionals in the dairy industry. This course provides a deeper understanding on the following topics: milk quality and composition; processing basics, ingredient functionality, applications, and nutrition; pricing, markets, risk management, supply chain, sustainability, and exports. With a few updates, the course has been tailored for an undergraduate population, including quizzes and a final exam, and the opportunity to interact during the live Q&A sessions with instructors at the end of each module. 

By offering this course to any undergraduate student, ADPI is hoping to enhance dairy and food science curriculums and encourage students to consider dairy as a future career. 

• Dairy industry professionals and graduate-level students interested in enrolling for the Fall 2024 semester can now enroll in DI360 through ADPI's site.