Items Tagged with 'training employees'

CFS technical experts help food processors worldwide implement preventive programs that mitigate and prevent critical food safety challenges.

Although some dairy processors are operated by large cooperatives with succession plans, while other family-run businesses have a next generation waiting in the wings, a large swath of business owners are confronted with concerns about future leadership.

In collaboration with Kansas State University, undergraduate students are encouraged to enroll in their "Introduction to the Dairy Ingredient Industry" online course as a non-degree seeking student to earn three transferrable credit hours for the standard, 16-week course.

Since 1995, presidents have issued a series of annual proclamations designating the month of March as “Women’s History Month.” Dairy Foods is proud to highlight and celebrate 10 fascinating women working in the multifaceted dairy industry who are carving out their own unique path to success.

From an early age, the following six women have been involved with the dairy industry for most of their lives. Running around her parents’ dairy farm, Venae Watts, fifth-generation owner of Minerva Dairy, Minerva, Ohio, recalls her first job was to add up the milk tickets from the receiving bay. 

In creating Festo LX, Festo Didactic realized that different learning tools, vehicles, and methods are required.

The labor shortage across the U.S. manufacturing base is a worrisome reality for many industries, and the dairy processing industry is no exception.