Items Tagged with 'ADPI'

ARTICLES

ADPI names 2022 scholarship recipients

The scholarships include the Jim Page Memorial Scholarship and the Phillip Tong Educational Scholarship.

April 29, 2022

The American Dairy Products Institute (ADPI), Elmhurst, Ill., announced four recipients for the 2022 ADPI Scholarship Award Program.

MaryAnne Drake receives 2022 ADPI Award of Merit

The award was established in 1991 to recognize individuals who have made a significant difference in the processed dairy products industry.

April 28, 2022

The American Dairy Products Institute (ADPI), Elmhurst, Ill., announced MaryAnne Drake, Ph.D., as the 2022 Recipient of the ADPI Award of Merit.

Research shows whey permeate can significantly improve growth performance of nursery pigs

ADPI supported the recent research through its Permeate Task Force.

November 16, 2021

Submit your entries for 2022 Breakthrough Award honors

The award celebrates achievements and innovations by dairy processing members of ADPI.

October 27, 2021

Dairy Foods magazine and the American Dairy Products Institute (ADPI), Elmhurst, Ill., will be honoring one deserving dairy processor with the 2022 Breakthrough Award for Dairy Ingredient Innovation.

ADPI/CME Dairy Purchasing and Risk Management Seminar to take place virtually

The event will be held Sept. 27-30.

September 2, 2021

The event is specifically designed to help dairy industry participants learn the key concepts involved in managing price risk and volatility in the dairy commodity markets.

ADPI honors Jerry O'Dea with 2021 Award of Merit

The award was established in 1991 to recognize individuals who have made a significant difference in the processed dairy products industry.

August 20, 2021

Recently retired as the executive vice-president and chief commercial officer of Glanbia Nutritionals, Jerry has spent almost 40 years building a nutritional dairy ingredients industry.

Entry deadline for 2021 Breakthrough Award extended to May 14

The award celebrates dairy ingredient achievements and innovations by dairy processing members of ADPI.

May 4, 2021

Dairy Foods magazine and the American Dairy Products Institute (ADPI), Elmhurst, Ill., have extended the entry deadline for the 2021 Breakthrough Award for Dairy Ingredient Innovation program to May 14.

ADPI establishes the Phillip Tong educational scholarship

The Phillip Tong Educational Scholarship will join the Jim Page Memorial Scholarship as an annual scholarship available through ADPI’s scholarship program.

February 24, 2021

The American Dairy Products Institute (ADPI) announced the establishment of a scholarship in the name of Phillip Tong, Ph.D., to be known as the Phillip Tong Educational Scholarship.

ADPI is staying relevant to survive and thrive

The fundamental formula for success has been — and remains today — that the association is of, for and by its members.

Blake Anderson

January 22, 2021

In 2020, the American Dairy Products Institute (ADPI) completed its 95th year of continuous operation since the founding of the legacy organizations during the roaring 1920s in Chicago.

Breakthrough Award for Dairy Ingredient Innovation American Dairy Products Institute Dairy Foods magazine

Submit your entries for 2021 Breakthrough Award honors

The award celebrates achievements and innovations by dairy processing members of ADPI.

January 15, 2021

Dairy Foods magazine and the American Dairy Products Institute (ADPI), Elmhurst, Ill., will be honoring one deserving dairy processor with the 2021 Breakthrough Award for Dairy Ingredient Innovation.

More Articles Tagged with 'ADPI'

The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

Membrane Technology Forum

The Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas from the fundamentals of membrane technology, fouling, and cleaning, to emerging new technologies and applications with real-world case studies discussing the problems, proposed solutions you can use today, and final results. The Membrane Technology Forum is the go-to event for processors, plant managers, engineers, chemists, equipment manufacturers, research & development professionals, sales & marketing specialists, technicians, and anyone working with membrane filtration. The program features informative technical sessions covering current topics and emerging trends. Attendees will gain fresh ideas and proactive solutions to help their companies evolve with the changing trends in membrane technology.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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