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Each year, Dairy Foods and the Elmhurst, Ill.-based American Dairy Products Institute (ADPI) honor one deserving ADPI member company with the Breakthrough Award for Dairy Ingredient Innovation. The award celebrates achievements and innovations in one or more of four categories.
It has been an eventful year at the American Dairy Products Institute. Since I came on board in March 2012, we have developed and approved a new vision, mission and three-year strategic plan; created new membership classifications; and are in the finishing stages of rebranding the association with a new logo and website which will be introduced to our membership at our upcoming annual meeting, April 28 to 30.
At its annual meeting last week, the American Dairy Products Institute named Joseph A. O'Donnell as the 2012 Recipient of the Award of Merit. The Award of Merit was established in 1991 to recognize individuals who have made a significant difference in the processed dairy products industry.
Nonfat dry milk (NDM) production increased 3.4% to about 1.6 billion pounds in 2010, according to the American Dairy Products Institute, Elmhurst, Ill.
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