Items Tagged with 'ADPI'

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ADPI/CME Dairy Purchasing and Risk Management Seminar to take place virtually

The event will be held Sept. 27-30.

September 2, 2021

The event is specifically designed to help dairy industry participants learn the key concepts involved in managing price risk and volatility in the dairy commodity markets.

ADPI honors Jerry O'Dea with 2021 Award of Merit

The award was established in 1991 to recognize individuals who have made a significant difference in the processed dairy products industry.

August 20, 2021

Recently retired as the executive vice-president and chief commercial officer of Glanbia Nutritionals, Jerry has spent almost 40 years building a nutritional dairy ingredients industry.

Entry deadline for 2021 Breakthrough Award extended to May 14

The award celebrates dairy ingredient achievements and innovations by dairy processing members of ADPI.

May 4, 2021

Dairy Foods magazine and the American Dairy Products Institute (ADPI), Elmhurst, Ill., have extended the entry deadline for the 2021 Breakthrough Award for Dairy Ingredient Innovation program to May 14.

ADPI establishes the Phillip Tong educational scholarship

The Phillip Tong Educational Scholarship will join the Jim Page Memorial Scholarship as an annual scholarship available through ADPI’s scholarship program.

February 24, 2021

The American Dairy Products Institute (ADPI) announced the establishment of a scholarship in the name of Phillip Tong, Ph.D., to be known as the Phillip Tong Educational Scholarship.

ADPI is staying relevant to survive and thrive

The fundamental formula for success has been — and remains today — that the association is of, for and by its members.

Blake Anderson

January 22, 2021

In 2020, the American Dairy Products Institute (ADPI) completed its 95th year of continuous operation since the founding of the legacy organizations during the roaring 1920s in Chicago.

Breakthrough Award for Dairy Ingredient Innovation American Dairy Products Institute Dairy Foods magazine

Submit your entries for 2021 Breakthrough Award honors

The award celebrates achievements and innovations by dairy processing members of ADPI.

January 15, 2021

Dairy Foods magazine and the American Dairy Products Institute (ADPI), Elmhurst, Ill., will be honoring one deserving dairy processor with the 2021 Breakthrough Award for Dairy Ingredient Innovation.

ADPI expands Center of Excellence resources

The organization added three subject-matter expert to the center.

January 6, 2021

The American Dairy Products Institute (ADPI), Elmhurst, Ill., announced the addition of three subject-matter experts to its Center of Excellence (COE) resource group for members.

The Strong Inside campaign gets support from New York State Dairy Promotion Order

Enhancements of the existing campaign will help increase its reach and effectiveness.

November 4, 2020

The New York State Dairy Promotion Order awarded a $147,000 grant to The Strong Inside (TSI) campaign, the Elmhurst, Ill.-based American Dairy Products Institute (ADPI) said.

Top dairy association execs weigh in on state of the dairy industry

There’s cause for both concern and optimism, they suggest.

Kathie Canning

October 23, 2020

The dairy industry has been facing a variety of challenges this year, most notably, the COVID-19 pandemic. Dairy Foods asked the top executives of leading dairy associations to discuss the industry's more significant issues, as well as its greatest opportunities.

Kimberly (K.J.) Burrington to join ADPI

Burrington will join the organization in January 2021, following her retirement from the Center for Dairy Research – University of Wisconsin – Madison.

October 2, 2020

The Elmhurst, Ill.-based American Dairy Products Institute (ADPI) announced that Kimberlee (K.J.) Burrington will join its staff as director – training, education and technical development. She will begin her new role on Jan. 4, 2021.

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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