MÜNZING's MAGRABAR® product portfolio consists of antifoams, defoamers, and release agents developed for a wide range of applications in the food industry to control foam in food processing and to improve yield, pumping, mixing, plant hygiene and product quality. Foam can disrupt dairy processing, especially when dealing with high protein content. Using the right MAGRABAR® defoamer can reduce foaming without harming ultrafiltration membranes.