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    Home » Keywords: » yogurt flavors

    Items Tagged with 'yogurt flavors'

    ARTICLES

    Banilla Stonyfield Yogurt.jpg

    Stonyfield Organic introduces Banilla in single-serve cups

    With purchase of Banilla or any Stonyfield product, consumers are helping at-risk farmers.
    August 30, 2022

    Noting that Banilla (banana plus vanilla) is a fan favorite unique to Stonyfield Organic, the company is introducing Banilla in 5.3-ounce single-serve cups.


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    :Ratio yogurt new flavors General Mills

    General Mills adds flavors to :Ratio line

    The line now includes Peach, Mixed Berry and Blueberry flavors.
    January 7, 2022

    Minneapolis-based General Mills expanded its :Ratio line of ketogenic-friendly dairy snacks.


    Read More
    Chobani Zero Sugar flavors

    Chobani adds flavors to Chobani Zero Sugar line

    The company released four dessert-inspired varieties.
    December 28, 2021

    New Berlin, N.Y.-based Chobani LLC says it released four new Chobani Zero Sugar flavors that are the perfect balance of wholesome and indulgent.


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    Go-gurt mystery

    General Mills adds new cultured dairy products, flavors

    The company debuted new offerings under its Yoplait, Go-Gurt and Oui brands.
    July 1, 2021
    General Mills debuted Yoplait Skittles, Yoplait Power, Go-Gurt mystery flavors and Oui Layered Dessert Strawberry Cheesecake with Chocolate Crust.
    Read More
    Chobani Zero Sugar

    Chobani launches Zero Sugar line

    The yogurt company also added a new flavor designed to help refugees find jobs.
    June 15, 2021
    Chobani, Norwich, N.Y., says it took the sugar out of milk to make the groundbreaking Chobani Zero Sugar with only natural ingredients.
    Read More
    Cultured dairy category is on-trend and growing

    Cultured dairy category is on-trend and growing

    Thanks to the COVID-19 pandemic and some on-trend innovation on the part of dairy processors, consumer demand for cultured dairy products is strong.
    K canning headshot
    Kathie Canning
    March 31, 2021
    Cultured dairy products, dairy products fermented with lactic acid bacteria, have been around for absolutely ages. The COVID-19 pandemic and a bit of innovation on the part of dairy processors, however, have combined to build consumer demand in a number of cultured dairy segments during the past year or so.
    Read More
    Danone North America adds two flavors to its Two Good line

    Danone North America adds two flavors to its Two Good line

    March 6, 2020
    Danone North America, headquartered in White Plains, N.Y., and Broomfield, Colo., added two flavors to its Two Good Greek lowfat yogurt line: Raspberry and Mango Hibiscus.
    Read More
    Oikos almond butter

    Danone adds new yogurt products under its Oikos brand

    The releases are part of the company’s new innovations for 2020.
    January 6, 2020
    As part of its series of new innovations for 2020, Danone North America, White Plains, N.Y., said it added two yogurt lines under its Oikos brand.
    Read More
    Noosa Hilo

    Noosa launches yogurt with more protein, less sugar than traditional offerings

    Hilo yogurt comes in six flavors.
    December 5, 2019
    Noosa Yoghurt, a subsidiary of Sovos Brands, Berkeley, Calif, said it launched Noosa Hilo yogurt.
    Read More
    Chobani charity flavor AFT

    Chobani partners with American Farmland Trust to launch charity flavor

    The company will donate a portion of the flavor’s sales to the nonprofit.
    October 14, 2019
    Chobani LLC, Norwich, N.Y., said it is building on its dairy industry initiative — Milk Matters — with the launch of its second limited-edition charity flavor.
    Read More
    More Articles Tagged with 'yogurt flavors'
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    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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