Savory yogurt flavors are making their way into the mainstream from dairy processors like Chobani and Noosa, as consumer interest in exotic flavors sparks new flavor innovations.

New England maple is the latest flavor for Stonyfield in its tri-layer Oh My Yog! yogurt line.

Yogurt goes savory, unique flavor combos rule in ice cream, and consumers are stepping out of comfort zones to try more ethnic flavors.

Tiramisu, the winning flavor, is the newest variety to be added to Dannon’s Light & Fit Greek yogurt line.

Some of Chobani’s new products include Disney-branded Chobani Tots and Chobani Kids Greek yogurt pouches, new Flip flavors and Greek yogurt oats - Ancient Grain Blend.

New flavors that pair dark chocolate with fruit is the latest addition to Müller Quaker Dairy’s Müller Corner yogurt line.

Karoun Dairies continues the industry trend with a new Greek style yogurt with honey.

Chobani, Norwich, N.Y.,announced on Nov. 16 that it is exporting its Greek yogurt to Australia and Canada. Earlier in the month, it announced plans to build a $100 million state-of-the-art, high-capacity production facility in Twin Falls, Idaho, on 200 acres of agricultural and industrial land. It has a plant in South Edmeston, N.Y.