Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
    • DAIRY REGULATIONS
  • PRODUCTS
    • New Products
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
    • Membrane Technology
  • MEDIA
    • Dairy Foods TV
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Dairy Plants USA
  • MEMBRANE FORUM
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • Strategy Guides
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Dairy Processor of the Year
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • SIGN UP!
    • Columnists
    • Dairy 100
    • State of the Industry Report
    OperationsDairy Processing and EquipmentPackaging Technologies-Dairy ProcessorsFood Safety for Dairy Processors

    Inaugural DairyTech Conference will connect dairy industry leaders with technology innovators

    The event will take place May 18-20, 2022, in Austin, Texas.

    By Kathie Canning
    dairyTech.png
    December 8, 2021

    In his President’s Breakfast remarks during the last in-person Dairy Forum, in January 2020, Michael Dykes, D.V.M., president and CEO of the International Dairy Foods Association (IDFA), talked about the power of change — and how change has been occurring rapidly across the globe and within the dairy industry. He also made a prediction.

    “We’re going to see more change in the next five years, in my view, than we’ve seen in the last 15,” he said. “We need to get ready to embrace change.”

    And today, technology is a major contributor to — and enabler of — change. As Dykes mentioned during that President’s Breakfast, “The digital revolution has transformed and will continue to transform operations.”

    Connecting dairy to technology

    An exciting new dairy industry event recognizes the importance technology is playing to effect change in the dairy industry. Organized by Washington, D.C.-based IDFA in partnership with Frisco, Texas-based Dairy.com, the DairyTech Conference — “Where Dairy + Tech Connect” — will take place May 18-20, 2022, at the Austin Marriott Downtown in Austin, Texas.

    The event aims to reach top dairy executives and senior management with responsibilities for technology/IT, supply chain, procurement, operations, cybersecurity, and more. It fills a void by creating a gathering place for the dairy industry to connect with technology providers, explains Scott Sexton, CEO of Dairy.com, a provider of technology, services, and intelligence platforms to the dairy industry that has long had a close relationship with IDFA.

    “There’s a lot of complexity to dairy, and there’s a lot of uniqueness that I don’t think necessarily gets addressed in some of the other [technology events],” he says. “It truly is the entirety of the dairy industry and the underlying tech capabilities that can support it.”

    Although the dairy industry has not been the earliest adopter of technology, there is a growing need for technology to help the industry grow and succeed, adds Tom Wojno, IDFA’s senior vice president of member advancement and innovation.

    “So we as the association and we as the partnership with Dairy.com want to help educate the industry on what options are out there, what new technologies and disruptions are available today and coming at the forefront and in the future, and what it means to implement those,” he says.

    The event also will help address the challenges dairy companies are having on the labor side, Wojno suggests.

    “Whether you’re just starting the journey or you’ve been there for a while and you can help others along, it’s kind of this connection to educate, learn, innovate.”

    — Scott Sexton, CEO, Dairy.com

    “Wouldn’t it be great if we could also embrace technology in a way that helps supplement and, in certain cases, maybe works alongside with [employees] to build upon some of the shortages and answer the call for the people issue that we’re having? This conference is going to address some of those issues as well,” he says.

    A conference and a tech tour

    The conference portion of the event will feature two days of keynotes, panel discussions, networking discussions, and evening receptions. Topics will include digitizing the dairy supply chain; technology’s impact on retail, e-commerce, and consumer trends; sustainability through technology; cybersecurity concerns; technology successes in food and agriculture; and more.

    Technology providers also will be on hand to showcase their innovations during the conference. As Wojno envisions, the technology hall will be organized in a “farm to fork” — or “grass to glass” — manner, with technology related to milk production on one end and that pertaining to retail on the other.

    “So as you walk the hall, you know where the entry points of these different technologies will fit in,” he says. “Based on where you’re looking in that supply chain, you will see different types of technology at these different points within the milk supply chain.”

    On May 20, the event will feature a half-day technology tour to a handful of tech companies in the Austin area. As Wojno points out, many technology companies have either their main headquarters or secondary headquarters in Austin.

    “Our members can get hands-on experience and sample technology at the home of these organizations that are at the forefront of some innovations,” he notes, “and get a presentation about how they are intersecting with these different retail channels, these different processors, consumer packaged goods companies. … I think of this as an industry ‘8th-grade field trip,’ if you will. We’re going to go boots on the ground; we’ll be on a bus; we’re going to make stops, and we’re going to visit these companies where they are.”

    Information sharing is the ultimate goal of the conference. As Sexton explains, dairy companies have been attempting to figure out challenges tied to technology internally, but have not come together to figure them out as an industry.

    “Whether you’re just starting the journey or you’ve been there for a while and you can help others along, it’s kind of this connection to educate, learn, innovate,” he says.

    For more information about the event, visit https://dairytechconference.com.

    KEYWORDS: cybersecurity digital revolution IT procurement supply chain technology technology in the dairy industry

    Share This Story

    Looking for a reprint of this article?
    From high-res PDFs to custom plaques, order your copy today!

    K canning headshot

    Kathie Canning, former editor-in-chief of Dairy Foods, is an award-winning journalist with more than 20 years of experience in the trade publication sector. Her experience includes leadership positions on a number of food and beverage publications for both processor and retail audiences. She is a graduate of the University of Toledo and is also certified as an Editor in the Life Sciences by the Board of Editors in the Life Sciences.

    Recommended Content

    JOIN TODAY
    to unlock your recommendations.

    Already have an account? Sign In

    • Lifeway Organic Kefir in different flavors inside a refrigerated grocery shelf.

      Dairy Foods names Lifeway Foods 2025 Processor of the Year

      Lifeway Foods donates $10,000 to wildfire victims,...
      Innovation
      By: Brian Berk
    • Two female farmers are standing in a field, holding a large milk canister, looking at several cows at dairy farm.

      Honoring Women Leaders Shaping the Dairy Industry

      For the fourth consecutive year, Dairy Foods is proud to...
      Dairy Foods & Beverages
      By: Barbara Harfmann
    • Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.

      2025 State of the Dairy Industry

      Welcome to the 2025 State of the Industry report. For...
      Cheese
    Manage My Account
    • eMagazine Subscription
    • Dairy Foods News & Views Newsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Close up of man adding Greek yogurt while preparing healthy smoothie in the kitchen.

    An expert guide to dairy and GLP-1 receptor agonists

    Splash of milk in form of arm muscle. 3D illustration.

    Protein: The Powerhouse of Health and Wellness

    Grilling foods

    Dairy’s Enduring Moment: Why Resilience and Renewal Define Today’s Dairy Story

    Nominate your product for the 2026 Dairy Foods Product of the Year!


    MTF webinar


    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

    View All Submit An Event

    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

    See More Products
    health and wellness


    plant of the year

    Related Articles

    • WCMA supports dairy industry’s future leaders with scholarships

      See More
    • WCMA recognition program

      WCMA to recognize nine cheese industry leaders with awards at 2021 CheeseExpo Global Online

      See More
    • dairy foods news

      Dairy industry leaders visit Washington to advance dairy’s appropriations priorities

      See More

    Related Products

    See More Products
    • df emerging.jpg

      Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry

    • two world.jpg

      The Potential Effect Of Two New Biotechnologies On The World Dairy Industry

    See More Products

    Events

    View AllSubmit An Event
    • May 31, 2012

      Dairy Industry: Milk Processing & Dairy Technology

      Understand the principles and practices involved in the production, processing and marketing of fluid milk. Components of milk, principles of basic milk processing (e.g. pumping, pasteurization, separation), storage and distribution, and safety and quality of milk will be examined.
    View AllSubmit An Event

    Related Directories

    • Fage USA Dairy Industry Inc.

    ×

    Stay ahead of the curve. Unlock a dose of cutting-edge insights.

    Receive our premium content directly to your inbox.

    SIGN-UP TODAY
    • RESOURCES
      • Advertise
      • Contact Us
      • Directories
      • Store
      • Want More
    • SIGN UP TODAY
      • Create Account
      • eMagazine
      • Newsletter
      • Customer Service
      • Manage Preferences
    • SERVICES
      • Marketing Services
      • Reprints
      • Market Research
      • List Rental
      • Survey/Respondent Access
    • STAY CONNECTED
      • LinkedIn
      • Facebook
      • YouTube
      • X (Twitter)
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY

    Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

    Design, CMS, Hosting & Web Development :: ePublishing