Cedar Crest accepting entries for its 2021 4-H flavor competition
More than 1,600 Wisconsin clubs are eligible to create and submit a flavor recipe.
Winner of the 2020 Cedar Crest Ice Cream Flavor Contest: Trail Blazers 4-H Club of Holmen, LaCrosse County.
Cedar Crest Ice Cream, Cedarburg, Wis., and the Wisconsin 4-H Foundation teamed up again to present the Cedar Crest Ice Cream 4-H Flavor Contest for Wisconsin 4-H clubs. More than 1,600 clubs are eligible to create and submit a flavor recipe, with the top clubs named as finalists, and the top flavor produced for summer 2021, Cedar Crest said.
According to Brenda Scheider, executive director of the Wisconsin 4-H Foundation, the contest is a great opportunity for 4-H youth to work together to develop and name their flavor.
“The most exciting part of the contest is the winning flavor will be available through Cedar Crest beginning next July,” she said.
The annual contest has already yielded popular flavors, Cedar Crest said, including Deep Woods, created by the Badger Boosters 4-H Club of West Bend, and Wisconsin Campfire S’mores, created by the Springbrook 4-H Club of New Richmond. This year’s winning flavor was Road Trip Wisconsin, created by the Trail Blazers 4-H Club of Holmen in LaCrosse County.
A panel of ice cream experts chosen by Cedar Crest will judge the entries.
“Each year, we are excited to see the unique flavor ideas that the clubs submit,” said Kaitlyn Mazza, Cedar Crest’s marketing manager. “We welcome the challenge of creating flavors no one has seen before.”
More information and the entry form are available at www.cedarcresticecream.com. Entries are due by Nov. 13, 2020. The winner will be announced in December 2020.
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