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Turkey Hill reveals Mystery Flavor of ice cream

Flavor detectives who submitted the correct guess — Blueberry Pancake — are entered to win ice cream for life.

March 15, 2022

The all-new Mystery Flavor from Turkey Hill Dairy, Conestoga, Pa., is no longer a mystery. Turkey Hill revealed that the mystery flavor is Blueberry Pancake, combining breakfast and dessert “to create a taste so delicious you’ll scoop up seconds every time.”

Cedar Crest accepting entries for its 2021 4-H flavor competition

More than 1,600 Wisconsin clubs are eligible to create and submit a flavor recipe.

August 5, 2020

Cedar Crest Ice Cream, Cedarburg, Wis., and the Wisconsin 4-H Foundation teamed up again to present the Cedar Crest Ice Cream 4-H Flavor Contest for Wisconsin 4-H clubs.

Cedar Crest Ice Cream announces finalists in 2019 Ice Cream Flavor Creation Contest

The 4-H club finalists will be treated to an ice cream party, while the Grand Prize winner will be awarded $300.

February 12, 2020

Cedar Crest Ice Cream, Cedarburg, Wis., and the Wisconsin 4-H Foundation announced the finalists and the Grand Prize winner in Cedar Crest’s 2019 Ice Cream Flavor Creation Contest.

Decadent flavor combinations steal the show at annual ice cream contest

Kemps, Tillamook County Creamery Association and Kerry take top honors IDFA’s annual Innovative Ice Cream Flavor Competition.

May 3, 2019

Kemps, Tillamook County Creamery Association and Kerry take top honors IDFA’s annual Innovative Ice Cream Flavor Competition.

Dairy Foods Innovative Ice Cream Flavor Competition IDFA

Licking the competition

Dairy processor Perry’s has the winning ice cream flavor

Perry’s Ice Cream, Florida International University and Fruitcrown win top honors in IDFA’s ice cream flavor contest.

April 14, 2016

Tiramisu ice cream from Perry’s Ice Cream Co., Akron, N.Y., won first place in the Innovative Ice Cream Flavor and Novelty Competition at the Ice Cream Technology Conference.

Weekly news round-up

Jim Carper's Dairy Case

James Carper

June 1, 2012

A recap of the people, products and processors making news in the dairy industry. This week : IDFA, DMI, Hood, DCI Cheese, Challenge, Hershey Creamery, Promised Land Dairy, Crave Brothers, Dallas Wuethrich and more.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.