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Home » Keywords » ice cream contests

Items Tagged with 'ice cream contests'

ARTICLES

Cedar Crest 4-H flavor competition

Cedar Crest accepting entries for its 2021 4-H flavor competition

More than 1,600 Wisconsin clubs are eligible to create and submit a flavor recipe.
August 5, 2020
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Cedar Crest Ice Cream, Cedarburg, Wis., and the Wisconsin 4-H Foundation teamed up again to present the Cedar Crest Ice Cream 4-H Flavor Contest for Wisconsin 4-H clubs.


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Trail Blazers 4-H Club

Cedar Crest Ice Cream announces finalists in 2019 Ice Cream Flavor Creation Contest

The 4-H club finalists will be treated to an ice cream party, while the Grand Prize winner will be awarded $300.
February 12, 2020
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Cedar Crest Ice Cream, Cedarburg, Wis., and the Wisconsin 4-H Foundation announced the finalists and the Grand Prize winner in Cedar Crest’s 2019 Ice Cream Flavor Creation Contest.


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2019 Innovative Ice Cream Competition

Decadent flavor combinations steal the show at annual ice cream contest

Kemps, Tillamook County Creamery Association and Kerry take top honors IDFA’s annual Innovative Ice Cream Flavor Competition.
May 3, 2019
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Kemps, Tillamook County Creamery Association and Kerry take top honors IDFA’s annual Innovative Ice Cream Flavor Competition.


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Dairy Foods Innovative Ice Cream Flavor Competition IDFA
Licking the competition

Dairy processor Perry’s has the winning ice cream flavor

Perry’s Ice Cream, Florida International University and Fruitcrown win top honors in IDFA’s ice cream flavor contest.
April 14, 2016
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Tiramisu ice cream from Perry’s Ice Cream Co., Akron, N.Y., won first place in the Innovative Ice Cream Flavor and Novelty Competition at the Ice Cream Technology Conference.


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Jim Carper Dairy Case
Weekly news round-up

Jim Carper's Dairy Case

Carper200
James Carper
June 1, 2012
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A recap of the people, products and processors making news in the dairy industry. This week : IDFA, DMI, Hood, DCI Cheese, Challenge, Hershey Creamery, Promised Land Dairy, Crave Brothers, Dallas Wuethrich and more.
 


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Events

March 19, 2020

What’s Next in Ice Cream?

ON DEMAND: Join us for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

March 16, 2021

Drive Growth in Ice Cream

How could ice cream processors keep the momentum going? Join Dairy Foods on March 16 for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

View All Submit An Event

Poll

Sustainability

Packaging sustainability is an important purchasing decision driver for many consumers. Looking forward to 2021, does your company have plans to increase the sustainability quotient of its packaging?
View Results Poll Archive

Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Coronavirus and the Dairy Industry

Dairy Foods Magazine

DF feb 21 cover

2021 February

Check out the February issue of Dairy Foods, including our processor profile: Tillamook County Creamery Association plays the long game to match its values, plus more!
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