Somerdale International releases first non-GMO British cheese in the U.S.
Exporter of British cheeses, Somerdale International, Wellington, Somerset, England, launched the first, fully accredited, non-GMO British cheese in the United States, according to the company. The new cheese variety is Cromwell Double Gloucester with chives and onions — a cheese specifically created by Somerdale which combines the creamy texture and rounded taste of a British Double Gloucester with the tang of chives and onions. The cheese is available nationwide initially on an exclusive basis in Whole Foods Market stores. The suggested retail price is $10.99 per pound. A 1-ounce serving contains 118 calories, 10 grams of fat and 7 grams of protein.