GEA Refrigeration Technologies offers two systems for chilling or freezing of packaged foods that enable efficient cooling down to required temperatures of food in cartons, shrink film or plastic packages. These systems are designed for uninterrupted operation, and the chilling or freezing process fits seamlessly between processing and packaging stages. Systems in the I-SRT series are designed for goods with fixed retention times and follow a process that assures sufficient interval to the adjacent trays, to allow effective heat transfer. The I-VRT systems enable chilling or freezing of various products alternatively, since they allow variable retention times.

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