The Stoelting OptiSet 4.1 system by Relco monitors the coagulation process within the vat to identify the exact instance of coagulation.  Using information provided by the cheesemaker, Optiset projects the perfect cut time for each and every vat.  Automatic cutting using Optiset increases yield and reduces fat losses in the whey.

320-231-2210; www.relco.net