San Diego-based Jack in the Box puts the emphasis on cheese with its new Sourdough Cheesesteak Melt.
Beginning today at participating restaurants, Jack in the Box added a new item to its menu, a Sourdough Cheesesteak Melt. The new sandwich has melted cheese, sliced steak, grilled onions, fire-roasted red and green peppers, topped with a mayo onion sauce and is served on the restaurant chain’s signature Sourdough bread. The sandwich features two slices of Swiss-style cheese.
The Sourdough Cheesesteak Melt is not available in Las Vegas, Austin or Cincinnati.
Got milk and dairy products you'd like to get featured on Dairy Foods, submit your information here.