San Diego-based Jack in the Box puts the emphasis on cheese with its new Sourdough Cheesesteak Melt.

Beginning today at participating restaurants, Jack in the Box added a new item to its menu, a Sourdough Cheesesteak Melt. The new sandwich has melted cheese, sliced steak, grilled onions, fire-roasted red and green peppers, topped with a mayo onion sauce and is served on the restaurant chain’s signature Sourdough bread. The sandwich features two slices of Swiss-style cheese.

The Sourdough Cheesesteak Melt is not available in Las Vegas, Austin or Cincinnati.

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