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    Home » Keywords: » menu trends

    Items Tagged with 'menu trends'

    ARTICLES

    Consumers want more from restaurants than a meal

    March 7, 2016

    American diners are ordering alternative proteins when they go to restaurants, but don’t count out the hamburger.


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    For frozen desserts — unique flavor innovations, homemade-style desserts and seasonal flavors are showing up on menus

    Sarah M. Kennedy
    September 3, 2015

    Frozen dessert makers can find inspiration for the next big thing by looking at what’s happening on restaurant menus across the United States.


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    Whipped cream and other delights

    Dairy products star on new Friendly's menu

    New ice cream desserts, plus Greek-style yogurt parfaits, cheese galore and whipped cream.
    January 13, 2014

    Friendly's Ice Cream, Willbraham, Mass., also announced new breakfast, lunch and dinner meals, many of which contain dairy foods. 


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    Menu trends

    Wendy's restaurants add Dean Foods TruMoo milk to its value menu

    The chocolate milk is a option in a children's menu offered after 4 p.m.
    January 3, 2013

    Wendy's will offer  TruMoo chocolate milk from Dean Foods Co. as part of a value meal designed for children.


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    Foodservice

    Cheese is on the menu at Jack in the Box

    September 28, 2012
    Jack in the Box introduces a Cheesesteak Melt on Sourdough bread to its menu this fall.
    Read More
    Foodservice

    Red Robin serves a beer milkshake for Oktoberfest

    The restaurant chain hops on the ice cream and alcohol bandwagon.
    September 11, 2012

    Restaurant chain Red Robin mixes a cold beer with soft serve ice cream. 


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    Foodservice

    Sonic celebrates summer solstice with half-price shakes

    June 20, 2012

    Ice cream shakes are half-price all day today and after 8 p.m. throughout the summer at Sonic restaurants.


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    Foodservice

    Dairy ingredients star on T.G.I. Friday's new menu

    May 1, 2012

     

    Pretzels with beer cheese dipping sauce, tomato Mozzarella salad and spicy beef queso with white Cheddar are new menu items.


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    Foodservice trends

    Wendy's serves up a heap of cheese

    April 27, 2012
    Macaroni and cheese made with white Vermont Cheddar cheese; sweet potatoes topped with a buttery cinnamon spread; and chili cheese fries smothered in a sauce made with Cheddar cheese and real milk are on the menu of Wendy's restaurants. The three dishes are known as Signature Sides.
    Read More
    Foodservice

    Blue cheese, Parmesan, mac & cheese land on airport menu

    February 22, 2012

    Order bacon-wrapped Tater Tots in a blue cheese bechamel sauce or a parmesan-crusted walleye BLT sandwich at the new  Hot Dish restaurant. at the Minneapolis-St. Paul International Airport.


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