Items Tagged with 'menu trends'

ARTICLES

Consumers want more from restaurants than a meal

March 7, 2016

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American diners are ordering alternative proteins when they go to restaurants, but don’t count out the hamburger.

Frozen desserts on menus showcase innovative flavors, concepts

For frozen desserts — unique flavor innovations, homemade-style desserts and seasonal flavors are showing up on menus

Sarah M. Kennedy

September 3, 2015

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Frozen dessert makers can find inspiration for the next big thing by looking at what’s happening on restaurant menus across the United States.

Whipped cream and other delights

Dairy products star on new Friendly's menu

New ice cream desserts, plus Greek-style yogurt parfaits, cheese galore and whipped cream.

January 13, 2014

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Friendly's Ice Cream, Willbraham, Mass., also announced new breakfast, lunch and dinner meals, many of which contain dairy foods.

Menu trends

Wendy's restaurants add Dean Foods TruMoo milk to its value menu

The chocolate milk is a option in a children's menu offered after 4 p.m.

January 3, 2013

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Wendy's will offer TruMoo chocolate milk from Dean Foods Co. as part of a value meal designed for children.

Foodservice

Cheese is on the menu at Jack in the Box

September 28, 2012

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Jack in the Box introduces a Cheesesteak Melt on Sourdough bread to its menu this fall.

Foodservice

Red Robin serves a beer milkshake for Oktoberfest

The restaurant chain hops on the ice cream and alcohol bandwagon.

September 11, 2012

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Restaurant chain Red Robin mixes a cold beer with soft serve ice cream.

half-price milk shakes at Sonic restaurants dairyfoods.com

Foodservice

Sonic celebrates summer solstice with half-price shakes

June 20, 2012

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Ice cream shakes are half-price all day today and after 8 p.m. throughout the summer at Sonic restaurants.

TGIF T.G.I. Friday's Offers Guests More Choices with New Menu Options

Foodservice

Dairy ingredients star on T.G.I. Friday's new menu

May 1, 2012

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Pretzels with beer cheese dipping sauce, tomato Mozzarella salad and spicy beef queso with white Cheddar are new menu items.

Wendys Signature Sides dairyfoods.com dairy foods

Foodservice trends

Wendy's serves up a heap of cheese

April 27, 2012

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Macaroni and cheese made with white Vermont Cheddar cheese; sweet potatoes topped with a buttery cinnamon spread; and chili cheese fries smothered in a sauce made with Cheddar cheese and real milk are on the menu of Wendy's restaurants. The three dishes are known as Signature Sides.

Foodservice

Blue cheese, Parmesan, mac & cheese land on airport menu

February 22, 2012

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Order bacon-wrapped Tater Tots in a blue cheese bechamel sauce or a parmesan-crusted walleye BLT sandwich at the new Hot Dish restaurant. at the Minneapolis-St. Paul International Airport.

How could ice cream processors keep the momentum going? Join Dairy Foods on March 16 for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Magazine

2021 January

Check out the January issue of Dairy Foods, including our processor profile: Maryland & Virginia Milk Producers Cooperative Association is embracing the winds of change.

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