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Home » Keywords » menu trends

Items Tagged with 'menu trends'

ARTICLES

Consumers want more from restaurants than a meal

March 7, 2016
No Comments

American diners are ordering alternative proteins when they go to restaurants, but don’t count out the hamburger.


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Frozen desserts on menus showcase innovative flavors, concepts

For frozen desserts — unique flavor innovations, homemade-style desserts and seasonal flavors are showing up on menus

Kennedy headshot
Sarah M. Kennedy
September 3, 2015
No Comments

Frozen dessert makers can find inspiration for the next big thing by looking at what’s happening on restaurant menus across the United States.


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Friendly's caramel hot fudge sundae
Whipped cream and other delights

Dairy products star on new Friendly's menu

New ice cream desserts, plus Greek-style yogurt parfaits, cheese galore and whipped cream.
January 13, 2014
No Comments

Friendly's Ice Cream, Willbraham, Mass., also announced new breakfast, lunch and dinner meals, many of which contain dairy foods. 


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Menu trends

Wendy's restaurants add Dean Foods TruMoo milk to its value menu

The chocolate milk is a option in a children's menu offered after 4 p.m.
January 3, 2013
No Comments

Wendy's will offer  TruMoo chocolate milk from Dean Foods Co. as part of a value meal designed for children.


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Jack in the Box Cheesesteak Melt
Foodservice

Cheese is on the menu at Jack in the Box

September 28, 2012
No Comments
Jack in the Box introduces a Cheesesteak Melt on Sourdough bread to its menu this fall.
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Red Robin beer milkshake
Foodservice

Red Robin serves a beer milkshake for Oktoberfest

The restaurant chain hops on the ice cream and alcohol bandwagon.
September 11, 2012
No Comments

Restaurant chain Red Robin mixes a cold beer with soft serve ice cream. 


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half-price milk shakes at Sonic restaurants dairyfoods.com
Foodservice

Sonic celebrates summer solstice with half-price shakes

June 20, 2012
No Comments

Ice cream shakes are half-price all day today and after 8 p.m. throughout the summer at Sonic restaurants.


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TGIF T.G.I. Friday's Offers Guests More Choices with New Menu Options
Foodservice

Dairy ingredients star on T.G.I. Friday's new menu

May 1, 2012
No Comments

 

Pretzels with beer cheese dipping sauce, tomato Mozzarella salad and spicy beef queso with white Cheddar are new menu items.


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Wendys Signature Sides dairyfoods.com dairy foods
Foodservice trends

Wendy's serves up a heap of cheese

April 27, 2012
No Comments
Macaroni and cheese made with white Vermont Cheddar cheese; sweet potatoes topped with a buttery cinnamon spread; and chili cheese fries smothered in a sauce made with Cheddar cheese and real milk are on the menu of Wendy's restaurants. The three dishes are known as Signature Sides.
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Hot Dish walley
Foodservice

Blue cheese, Parmesan, mac & cheese land on airport menu

February 22, 2012
No Comments

Order bacon-wrapped Tater Tots in a blue cheese bechamel sauce or a parmesan-crusted walleye BLT sandwich at the new  Hot Dish restaurant. at the Minneapolis-St. Paul International Airport.


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Events

March 19, 2020

What’s Next in Ice Cream?

ON DEMAND: Join us for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

March 16, 2021

Drive Growth in Ice Cream

How could ice cream processors keep the momentum going? Join Dairy Foods on March 16 for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.
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Sustainability

Packaging sustainability is an important purchasing decision driver for many consumers. Looking forward to 2021, does your company have plans to increase the sustainability quotient of its packaging?
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Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Coronavirus and the Dairy Industry

Dairy Foods Magazine

df january cover

2021 January

Check out the January issue of Dairy Foods, including our processor profile: Maryland & Virginia Milk Producers Cooperative Association is embracing the winds of change.
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