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Home » Keywords » foodservice

Items Tagged with 'foodservice'

ARTICLES

CoBank logo

CoBank: Dairy supply chains will need to adjust as consumer behavior changes

COVID-19 is causing shifts and uncertainty in purchasing patterns and consumption habits.
July 2, 2020
No Comments

COVID-19 is dramatically affecting consumer habits and dairy supply chains as foodservice demand plummets and grocery sales surge, according to Denver-based cooperative bank CoBank.


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2019 State of the Industry: US dairy exports lose their pass line bets

Five factors will drive dairy markets over the next year

While supply and demand shifts are happening daily, these influences are likely to stay.
Nate Donnay
June 10, 2020
No Comments
I promise not to use the words unprecedented, uncertain, essential or new normal. I never want to hear those words again. The main part of my job is tracking, modeling and forecasting the supply, demand and prices of dairy products around the world.
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private label

Private label and foodservice accounts need dairy processors

Carper200
James Carper
June 2, 2017
No Comments

Dairy processors can see their future in this one statistic: 97% of millennials are likely to buy store brands. Someone has to manufacture those brands. It might as well be your company. When Dairy Foods surveyed its readers in 2016, it found that 40% do provide contract manufacturing services.


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Gehl Foods rebrands cheese sauces sold in foodservice outlets

Gehl Foods rebrands cheese sauces sold in foodservice outlets

May 12, 2017
No Comments

Gehl Foods, Germantown, Wis., unveiled a new logo, look, feel and tone for its cheese sauces sold in foodservice outlets.


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Friendly's caramel hot fudge sundae
Whipped cream and other delights

Dairy products star on new Friendly's menu

New ice cream desserts, plus Greek-style yogurt parfaits, cheese galore and whipped cream.
January 13, 2014
No Comments

Friendly's Ice Cream, Willbraham, Mass., also announced new breakfast, lunch and dinner meals, many of which contain dairy foods. 


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Jack in the Box Cheesesteak Melt
Foodservice

Cheese is on the menu at Jack in the Box

September 28, 2012
No Comments
Jack in the Box introduces a Cheesesteak Melt on Sourdough bread to its menu this fall.
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J&J Snack Foods Cheese Tater Stuffers
Foodservice

Cheese stars in new foodservice items from J&J Snack Foods

July 27, 2012
No Comments
J&J Snack Foods introduces cheesy breakfast Tater Stuffers for convenience stores and other foodservice operators.
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half-price milk shakes at Sonic restaurants dairyfoods.com
Foodservice

Sonic celebrates summer solstice with half-price shakes

June 20, 2012
No Comments

Ice cream shakes are half-price all day today and after 8 p.m. throughout the summer at Sonic restaurants.


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Jim Carper Dairy Case
Weekly news round-up

Jim Carper's Dairy Case

Carper200
James Carper
May 11, 2012
No Comments

A weekly review of the people, products and processors making the news. In this edition: Nestle, Rita's, Kraft, Chobani, and more (including a recipe for deep-fried ice cream).


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TGIF T.G.I. Friday's Offers Guests More Choices with New Menu Options
Foodservice

Dairy ingredients star on T.G.I. Friday's new menu

May 1, 2012
No Comments

 

Pretzels with beer cheese dipping sauce, tomato Mozzarella salad and spicy beef queso with white Cheddar are new menu items.


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More Articles Tagged with 'foodservice'
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Events

March 19, 2020

What’s Next in Ice Cream?

ON DEMAND: Join us for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

March 16, 2021

Drive Growth in Ice Cream

How could ice cream processors keep the momentum going? Join Dairy Foods on March 16 for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

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Packaging sustainability is an important purchasing decision driver for many consumers. Looking forward to 2021, does your company have plans to increase the sustainability quotient of its packaging?
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Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

See More Products
Coronavirus and the Dairy Industry

Dairy Foods Magazine

DF feb 21 cover

2021 February

Check out the February issue of Dairy Foods, including our processor profile: Tillamook County Creamery Association plays the long game to match its values, plus more!
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