Items Tagged with 'foodservice'

ARTICLES

Rich Products' executives join key food-related boards

Kevin Spratt, Mary Kiener, Lauren Lopez and Marie-Claude Laprade named to key roles.

April 14, 2023

All will work in tandem with fellow industry leaders on shaping key strategies and initiatives to support and advance the food industry as a whole.

Dining out with dairy

As consumers return to restaurants and other foodservice establishments, many are opting for dairy-filled dishes as comforting indulgences.

Anna Boisseau

February 1, 2022

Back in 2020, food service certainly was one of the earliest and hardest-hit casualties of the coronavirus shutdowns.

Castello adds blue cheese slices for foodservice

The slices are designed to be a burger topping.

June 21, 2021

Castello, a brand of Viby, Denmark-based Arla Foods says it is expanding its U.S. foodservice portfolio with new Castello burger blue cheese slices that are conveniently sliced and made to melt to elevate any dish.

Oregon Ice Cream’s foodservice brand adds Big Bar flavors

Cascade Glacier added Huckleberry Heaven, Chocolate and Mango dairy free to its line of novelties.

April 12, 2021

Oregon Ice Cream Co., Eugene, Ore., said its foodservice-exclusive brand Cascade Glacier is now offering four Big Bar flavors, including new Huckleberry Heaven, Chocolate and Mango dairy free.

CoBank: Dairy supply chains will need to adjust as consumer behavior changes

COVID-19 is causing shifts and uncertainty in purchasing patterns and consumption habits.

July 2, 2020

COVID-19 is dramatically affecting consumer habits and dairy supply chains as foodservice demand plummets and grocery sales surge, according to Denver-based cooperative bank CoBank.

2019 State of the Industry: US dairy exports lose their pass line bets

Five factors will drive dairy markets over the next year

While supply and demand shifts are happening daily, these influences are likely to stay.

Nate Donnay

June 10, 2020

I promise not to use the words unprecedented, uncertain, essential or new normal. I never want to hear those words again. The main part of my job is tracking, modeling and forecasting the supply, demand and prices of dairy products around the world.

Private label and foodservice accounts need dairy processors

James Carper

June 2, 2017

Dairy processors can see their future in this one statistic: 97% of millennials are likely to buy store brands. Someone has to manufacture those brands. It might as well be your company. When Dairy Foods surveyed its readers in 2016, it found that 40% do provide contract manufacturing services.

Gehl Foods rebrands cheese sauces sold in foodservice outlets

May 12, 2017

Gehl Foods, Germantown, Wis., unveiled a new logo, look, feel and tone for its cheese sauces sold in foodservice outlets.

Whipped cream and other delights

Dairy products star on new Friendly's menu

New ice cream desserts, plus Greek-style yogurt parfaits, cheese galore and whipped cream.

January 13, 2014

Friendly's Ice Cream, Willbraham, Mass., also announced new breakfast, lunch and dinner meals, many of which contain dairy foods.

Foodservice

Cheese is on the menu at Jack in the Box

September 28, 2012

Jack in the Box introduces a Cheesesteak Melt on Sourdough bread to its menu this fall.

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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