This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Dairy processors who produce beverages plan to increase their use of glass and aluminum materials in 2012, according to a newDairy Foodssurvey. Glass shows an increase of six percentage points and aluminum 5% points. BNP Market Research conducted a web-based survey ofDairy Foodssubscribers in February.
Of those responding, 50% process milk and 49% flavored milk. Other beverages processed are juices (40%), teas (29%), sports drinks (28%), smoothies (26%), energy drinks (25%), coffee drinks (23%), water (20%), punches (19%), soy (9%) and other (16%).
One $100 American Express gift check was used as an incentive and awarded at random to a respondent who completed the survey.