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    Home » Keywords: » dairy trends 2012

    Items Tagged with 'dairy trends 2012'

    ARTICLES

    YoCrunch

    Award-winning yogurt is as American as apple pie

    June 6, 2012
    Apple Pie Parfait by The YoCrunch Co. was named the most innovative cultured dairy product at a recent competition judged by dairy professionals. The yogurt-based dessert contains pieces of real apple and a cinnamon-crunch crust topping.
    Read More
    Graph of material used for beverage packaging

    Survey of most-used packaging in beverages

    June 6, 2012
    Dairy processors who produce beverages plan to increase their use of glass and aluminum materials in 2012, according to a new Dairy Foodssurvey. Glass shows an increase of six percentage points and aluminum 5% points. BNP Market Research conducted a web-based survey of Dairy Foodssubscribers in February.
    Read More
    Gail Barnes

    A new tool to help choose eco-friendly packaging

    Gail barnes
    Dr. Gail Barnes
    June 6, 2012
    Consumers today care increasingly about the environment, and they expect the products they buy to be produced in an environmentally responsible way. Milk is no exception. In fact, a study conducted for the Innovation Center for U.S. Dairy showed that frequent milk users are more engaged in environmental issues than less frequent milk consumers.
    Read More
    TGI Friday's Menu items

    New creative dairy dishes in restaurants

    In addition to old standbys like mac and cheese, restaurant chains create dishes like spicy beef queso and Parmesan-crusted walleye.
    June 6, 2012
    Restaurant operators keep things fresh by revamping their menus and developing new dishes. The dairy foods industry has benefitted big time. Cheese, ice cream, sour cream and other dairy foods are appearing throughout these new menus. They are incorporated into appetizers, main and side dishes, desserts and beverages.
    Read More
    USDA dairy prices
    USDA weekly prices

    Butter is firming, cheese production is heavy this week, says USDA

    May 25, 2012

    Butter pricing is firming this week, cheese production nationally remains heavy, Northeast milk production is widely believed to have reached a plateau, and California milk output is mostly steady and remains at or near the seasonal peak, reports the USDA this week.


    Read More
    Vivien Godfrey ceo MilkPEP
    Retailer insights

    What’s On the Minds of Retailers? Insights From FMI 2012

    Vivien Godfrey
    May 25, 2012

    Grocery retailers are getting more technology savvy and leveraging their capabilities to mine extensive data about their shoppers. Everything from how many times a shopper visits to which items they purchase the most is captured and used to build and enhance their customer loyalty programs as well as increase shopper frequency and basket size. Many CPG companies are tapping into the availability of retailers’ highly sophisticated data. 


    Read More
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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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