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Body-benefiting ingredients, sugar reductions and natural and organic formulations earn the nondairy beverage category the title of MOST HEALTHFUL.
November 13, 2017
The past year has brought good news to some nondairy beverage segments. For example, the cappuccino/iced coffee subcategory saw a 12.1% rise in dollar sales, reaching more than $2 billion, according to data from Chicago-based market research firm Information Resources Inc. (IRI) for the 52 weeks ending Aug. 13, 2017. Unit sales increased by 11.8% to 686.6 million.
There’s nothing like a jolt of caffeine to wake up beverage sales. The energy drink sector also gained, but the almond milk category performed even better.
Many of the top marketplace trends seen in the food industry as a whole are driving product development efforts and market share expansion in the beverage industry.
Dairy processors who produce beverages plan to increase their use of glass and aluminum materials in 2012, according to a new Dairy Foodssurvey. Glass shows an increase of six percentage points and aluminum 5% points. BNP Market Research conducted a web-based survey of Dairy Foodssubscribers in February.