beverage industry - Page 1

Membrane Technology Forum examines shifting beverage market dynamics

Brian Sudano, founder and chief executive officer at S&D Insights LLC, presents an educational session titled Where Is the Beverage Market Heading?

Sammy Bredar

May 5, 2026

Educational session explores how evolving consumer trends, product innovation cycles and shifting distribution models are reshaping the global beverage landscape.

Alfa Laval addresses global food challenges with new innovation center

Alfa Laval works to enable a seamless and ongoing optimization of food processing to positively impact operational efficiency, yield, uptime and environmental footprint.

March 4, 2025

Operation begins with focus on developing new, more efficient ways to extract proteins from plant-based sources and through fermentation-based processing.

IFT FIRST brings collaboration and innovation

More than 16K attend pivotal tradeshow at Chicago’s McCormick Place.

September 17, 2024

IFT FIRST: Annual Event and Expo was held July 14-17 at McCormick Place in Chicago. Focusing on Food Improved by Research, Science, and Technology, the theme for this year’s event was “Collaboration + Innovation: How Can Food Science and Technology Transform the Food System?”

State of the Industry 2017: Nondairy beverages are quenching more than thirst

Body-benefiting ingredients, sugar reductions and natural and organic formulations earn the nondairy beverage category the title of MOST HEALTHFUL.

November 13, 2017

The past year has brought good news to some nondairy beverage segments. For example, the cappuccino/iced coffee subcategory saw a 12.1% rise in dollar sales, reaching more than $2 billion, according to data from Chicago-based market research firm Information Resources Inc. (IRI) for the 52 weeks ending Aug. 13, 2017. Unit sales increased by 11.8% to 686.6 million.

State of the Dairy Industry: Almond milk rules the nondairy beverage case

April Miller

November 7, 2014

There’s nothing like a jolt of caffeine to wake up beverage sales. The energy drink sector also gained, but the almond milk category performed even better.

Targeting Texture for Instant Protein Beverages

June 30, 2014

Health and wellness trends continue to penetrate the instant beverage category as consumer demand drives growth for nutritionally fortified products.

TICAmulsion® A-2010: Advanced Technology for High Oil Load Emulsions

June 30, 2014

Many of the top marketplace trends seen in the food industry as a whole are driving product development efforts and market share expansion in the beverage industry.

Survey of most-used packaging in beverages

June 6, 2012

Dairy processors who produce beverages plan to increase their use of glass and aluminum materials in 2012, according to a new Dairy Foodssurvey. Glass shows an increase of six percentage points and aluminum 5% points. BNP Market Research conducted a web-based survey of Dairy Foodssubscribers in February.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

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