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Ben & Jerry's releases new dessert-inspired, ganache topped flavors
Bossin' Cream Pie and Raspberry Cheesecake tap into nostalgia.
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ARTICLES
Time is running out to submit Breakthrough Award submissions
Award honors achievements by dairy processing members of the American Dairy Products Institute.
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Episode 24 — Danone’s Dr. Miguel Freitas discusses dairy and health and wellness
Company’s vice president of scientific affairs talks about the connection between the microbiome and immune health, plus much more.
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Danone to debut Oikos ad during football’s biggest game
Advertisement airing on Feb. 12 will feature former NFL star Deion Sanders and his family and promote the healthy benefits of Greek yogurt.
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Danone to explore potential sale of Horizon Organic and Wallaby
This announcement is an additional step in the portfolio review and asset rotation program the company announced in March 2022, as part of the Renew Danone strategy.
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Finding infant formula still challenging
Manufacturers continue to ensure the safety of infant formula, while creating a product more like breast milk.
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BobaBam launches new Milk Tea and Taro variety pack
In celebration of Lunar New Year, at-home instant boba kit features new innovations for Boba lovers.
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Doug Wagner named CEO at ingredients PLUS
Outstanding customer service remains pivotal to food ingredients’ company.
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IMAGE GALLERIES
Toft Dairy, Sandusky, OH
Large signs touting “Toft’s ‘One Quality’” and “Ohio’s Oldest Dairy” greet visitors to Toft Dairy’s 74,500-square-foot dairy plant/headquarters facility in Sandusky, Ohio. Those two messages amply describe the family-owned company’s heritage. After all, Toft Dairy, guided by five generations of the Toft and Meisler families, has been producing consistently high-quality dairy products for 119 years.
This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!
Borden Dairy, Dallas, TX
Under Borden Dairy’s new ‘people-first’ approach, employees at the company’s Dallas milk plant understand their value — and are motivated to work together to create the highest-quality product.
This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!
Lifeway Foods, Waukesha, Wis
In August of 2015 — more than a year after it started to make bottles and receive milk — Lifeway Foods celebrated the Waukesha plant’s official revival. The facility finally had begun the production of kefir. Today, the plant boasts more than 50 employees working days and shifts that vary by department. Kefir production — flavored and unflavored — runs five days a week. All kefir is packaged in the 32-ounce bottles the facility makes on-site.
This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!
Ingredients for dairy success
The future looks bright for probiotics, prebiotics and stevia, but a bit darker for sugar.
Strong growth ahead for global dairy products market
$546.8 billion
That’s the number the global market for dairy products is projected to reach by 2022. Growth will be driven by the rising importance of milk products in a balanced diet and nutrition, a growing body of scientific evidence validating the beneficial use of low-fat dairy products in controlling hypertension, and robust ingredient and flavor innovations for dairy products.
Source: Global Industry Analysts Inc., “Dairy Products — Global Strategic Business Report,” 2017.
A shift in dairy food preferences
What a difference a couple of decades can make. U.S. consumers have significantly increased their consumption of yogurt and cheese during the past 20 years while cutting back on milk and ice cream.
To appeal to consumers, be nimble and quick
Today’s shoppers have a long list of ‘wants’ from the foods they buy, according to a PMMI study. Dairy processors with the right products in the right retail channels should succeed.
Sprains and strains take a toll on dairy workers
Dairies are relatively safer than some other food manufacturing plants. Within the dairy industry, ice cream plants pose more dangers.
How processors reduce, reuse, recycle in their dairy plants
After surveying consumers about their attitudes toward living green, Unilever concluded that “sustainability presents a growth opportunity for business.” Here’s how some dairy processors have altered their practices.
The dairy Baedeker: a guide to global consumption
Who drinks the most milk? Who eats the most butter and cheese? These countries lead their regions in annual per-capita consumption (measured in kilograms) of dairy foods and beverages.
PRODUCTS
The NEW Launch Plan: 152 Tips, Tactics and Trends from the Most Memorable New Products
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$34.95
The annual Most Memorable New Product Launch Survey, sponsored by Schneider Associates, IRI and Sentient Decision Science, surveys more than 1,000 U.S. consumers about the most memorable new product launches of the year, as well as current purchasing and behavioral trends.
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