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    Home » Topics » Featured on Home Page

    Featured on Home Page
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    Used to place content in the featured area of the home page
    Submission period open for 2022 Tom Camerlo Exporter of the Year award

    Submission period open for 2022 Tom Camerlo Exporter of the Year award

    Companies may nominate themselves or other companies. In addition, suppliers, consultants, association executives and others allied with the dairy industry may submit nominations. The deadline for nominations is Aug. 16.

    More
    New ice cream brand enters the market

    New ice cream brand enters the market

    Jay Jay Brown has spent over two years fulfilling his dream of launching a family brand around his family’s shared passion of ice cream

    More
    Enlightened announces new packaging and flavors

    Enlightened announces new packaging and flavors

    The new look uses vibrant colors and whimsical illustrations to emphasize the abundant mix-ins and flavors while standing out on shelves.

    More
    H-E-B debuts Texas Campfire ice cream

    H-E-B debuts Texas Campfire ice cream

    Chocolate ice cream is made with fresh cream and premium Dutch cocoa with graham cracker, peanut butter cups and mini marshmallows.

    More
    Kraft changes name of Macaroni & Cheese product

    Kraft changes name of Macaroni & Cheese product

    The new look updates all aspects of the brand identity: the name, the logo, brand colors, typography, photography, iconography, and packaging. 

    More
    • Articles
    • Image Galleries
    • Products

    ARTICLES

    Pinkberry

    Pinkberry goes tropical this summer with new Lava Swirl frozen yogurt and smoothie

    Hurry, limited-edition flavor only available in participating stores until Aug. 18.
    June 29, 2022

    Scottsdale, Ariz.-based Pinkberry introduced its new Lava Swirl frozen yogurt and smoothie, which is available in participating stores nationwide for a limited time until Aug. 18, the company says.


    Read More
    minute maid aguas frescas new product.jpg

    Minute Maid strives to make juice trendy again

    Non-carbonated Aguas Frescas provide refreshing twist on juice with bold fiesta flavors.
    June 27, 2022

    Minute Maid, a brand of Atlanta-based The Coca-Cola. Co., unveiled a new line of Aguas Frescas which are designed to make juice trendy again.


    Read More
    Penske Logistics

    Sustainable transport systems pick up steam

    The prospect of reducing costs while creating a ‘green’ image is making vehicles with alternative power sources increasingly attractive.
    Richard Mitchell
    June 27, 2022

    The prospect of reducing costs while creating a ‘green’ image is making vehicles with alternative power sources increasingly attractive. 


    Read More
    halo new product.jpg

    Keto-friendly pops and pints from Halo Top available in ice cream freezers

    Turtle Cheesecake and Mint Chocolate Cookie feature 18 grams of protein to keep summer body in check.
    June 23, 2022

    Ice cream season is here. For consumers looking to keep their summer body in check with high protein, but still enjoy all the goodness of ice cream, Los Angeles-based Halo Top has two new flavors of both Keto Pops and Keto Series Pints: decadent Turtle Cheesecake and indulgent Mint Chocolate Cookie. 


    Read More
    Activia+ drinkable yogurt

    Danone introduces new drinkable yogurt to promote better gut health and immunity

    Available in Strawberry, Peach and Raspberry, Activia+ multi-benefit drinkable yogurt brings the “A+ Feels” with every sip.
    June 22, 2022

    Danone North America, White Plains, N.Y. and Boulder, Colo., announced its latest innovation hitting grocery coolers: Activia+ Multi-Benefit Probiotic Yogurt Drinks.


    Read More
    cattle and windmill

    Making a difference on the sustainability front

    Dairy processors share their success stories within the sustainability arena.
    K canning headshot
    Kathie Canning
    June 21, 2022

    No dairy processor operates in a vacuum. All manufacturing operations are associated with detrimental effects on the environment. The severity of those impacts, however, differs widely from processor to processor.


    Read More
    Vitamix smoothie news.jpg

    Celebrate National Smoothie Day, Tuesday, June 21

    Vitamix names its 2022 Smoothie of the Year, an Almond Yogurt, Peach and Banana Smoothie.
    June 21, 2022

    In honor of National Smoothie Day on Tuesday, June 21, Vitamix is celebrating with its first-ever Smoothie of the Year. Now in its 101st year, Vitamix helped pioneer the smoothie trend decades ago with its blenders' unparalleled engineering and ability to process straight-from-the-freezer or whole-food ingredients.


    Read More
    Huhtamaki

    Go greener with dairy packaging

    Dairy processors have many options today for enhancing the sustainability of their product packaging.
    K canning headshot
    Kathie Canning
    June 20, 2022

    Thinking about making some sustainability-minded tweaks to your dairy packaging? Don’t think too long. When it comes to food and beverage packaging, consumer expectations have never been “greener” than they are today.


    Read More
    Exterior photo of a plant

    The dairy plant’s path to reducing fuel costs, improving energy-efficiency

    Dairy industry ups game in fight to save the planet and design with sustainability in mind.
    Barbara
    Barbara Harfmann
    June 17, 2022

    Dairy industry ups game in fight to save the planet and design with sustainability in mind.


    Read More
    Barb O'Brien.jpg

    USDA, Innovation Center for U.S. Dairy to work toward 2050 environmental stewardship goals

    Efforts will accelerate and streamline programs on sustainability improvement and more.
    June 16, 2022

    The MOU, which extends and builds upon a pact originally signed in 2009, will leverage USDA programs to encourage the adoption of economically viable technologies and practices that improve sustainability and assist in addressing environmental needs of U.S. dairy farmers.


    Read More
    More Articles Tagged with 'Featured on Home Page'

    IMAGE GALLERIES

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    Toft Dairy, Sandusky, OH

    Large signs touting “Toft’s ‘One Quality’” and “Ohio’s Oldest Dairy” greet visitors to Toft Dairy’s 74,500-square-foot dairy plant/headquarters facility in Sandusky, Ohio. Those two messages amply describe the family-owned company’s heritage. After all, Toft Dairy, guided by five generations of the Toft and Meisler families, has been producing consistently high-quality dairy products for 119 years.

    BehindtheScenes

    This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

    Plant aerial.jpg?alt=plant aerial

    Borden Dairy, Dallas, TX

    Under Borden Dairy’s new ‘people-first’ approach, employees at the company’s Dallas milk plant understand their value — and are motivated to work together to create the highest-quality product.

    BehindtheScenes

    This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

    Vjp 3168.jpg?alt=vjp 3168

    Lifeway Foods, Waukesha, Wis

    In August of 2015 — more than a year after it started to make bottles and receive milk — Lifeway Foods celebrated the Waukesha plant’s official revival. The facility finally had begun the production of kefir. Today, the plant boasts more than 50 employees working days and shifts that vary by department. Kefir production — flavored and unflavored — runs five days a week. All kefir is packaged in the 32-ounce bottles the facility makes on-site.

    BehindtheScenes

    This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

    Istock 456074779.jpg?alt=istock 456074779

    Ingredients for dairy success

    The future looks bright for probiotics, prebiotics and stevia, but a bit darker for sugar.

    View as fullpage PDF

    Visit the Dairy Stats & Facts page

    Dfx1117 factsstats milk.jpg?alt=dfx1117 factsstats milk

    Strong growth ahead for global dairy products market

    $546.8 billion

    That’s the number the global market for dairy products is projected to reach by 2022. Growth will be driven by the rising importance of milk products in a balanced diet and nutrition, a growing body of scientific evidence validating the beneficial use of low-fat dairy products in controlling hypertension, and robust ingredient and flavor innovations for dairy products.

    Source: Global Industry Analysts Inc., “Dairy Products — Global Strategic Business Report,” 2017.

    View as fullpage PDF

    Visit the Dairy Stats & Facts page

    2016 07 dupont nutrition and health dairy foods yogurt white paper.jpg?alt=2016 07 dupont nutrition and health dairy foods yogurt white paper

    A shift in dairy food preferences

    What a difference a couple of decades can make. U.S. consumers have significantly increased their consumption of yogurt and cheese during the past 20 years while cutting back on milk and ice cream.

    View as fullpage PDF

    Visit the Dairy Stats & Facts page

    Dfx0617 factsstats trends in food processing.jpg?alt=dfx0617 factsstats trends in food processing

    To appeal to consumers, be nimble and quick

    Today’s shoppers have a long list of ‘wants’ from the foods they buy, according to a PMMI study. Dairy processors with the right products in the right retail channels should succeed.

    View as fullpage PDF

    Visit the Dairy Stats & Facts page

    Dfx0417 factsstats img.jpg?alt=dfx0417 factsstats img

    Sprains and strains take a toll on dairy workers

    Dairies are relatively safer than some other food manufacturing plants. Within the dairy industry, ice cream plants pose more dangers.

    View as fullpage PDF

    Visit the Dairy Stats & Facts page

    Nestle.jpg?alt=nestle

    How processors reduce, reuse, recycle in their dairy plants

    After surveying consumers about their attitudes toward living green, Unilever concluded that “sustainability presents a growth opportunity for business.” Here’s how some dairy processors have altered their practices.

    View as fullpage PDF

    Visit the Dairy Stats & Facts page

    Earth.jpg?alt=earth

    The dairy Baedeker: a guide to global consumption

    Who drinks the most milk? Who eats the most butter and cheese? These countries lead their regions in annual per-capita consumption (measured in kilograms) of dairy foods and beverages.

    View as fullpage PDF

    Visit the Dairy Stats & Facts page

    More Galleries Tagged with 'Featured on Home Page'

    PRODUCTS

    LaunchBookCover

    The NEW Launch Plan: 152 Tips, Tactics and Trends from the Most Memorable New Products

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    $34.95

    The annual Most Memorable New Product Launch Survey, sponsored by Schneider Associates, IRI and Sentient Decision Science, surveys more than 1,000 U.S. consumers about the most memorable new product launches of the year, as well as current purchasing and behavioral trends.

    View
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    Butter and creamers are riding an innovation wave

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    Vermont Creamery

    Vermont Creamery is artisan but agile




    Dairy Foods Buyers Guide and Sourcebook

    Submit a Request for Proposal (RFP) to suppliers of your choice with details on what you need with a click of a button

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    Browse our Buyers Guide and Sourcebook for equipment, distribution, ingredients, quality control, and much more!

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    Events

    July 27, 2022

    Food Safety in Dairy Processing Plants

    Dairy processors need to address a number of threats to ensure the highest level of food safety within their processing facilities. Two of those threats are cybersecurity concerns and less-than-optimal hygienic practices. 

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products
    Coronavirus and the Dairy Industry

    Get our new eMagazine delivered to your inbox every month.

    Stay in the know on the latest dairy industry trends.

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