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    Home » Keywords: » columnists

    Items Tagged with 'columnists'

    ARTICLES

    bottle milk and arrow going up

    Milk prices in EU at an all-time high, yet production grows in 2023

    Green Deal target to become climate neutral hits roadblocks since no specific agricultural goals established by 27 individual members.
    Nate Donnay
    September 28, 2023

    In May of 2022 I was at a conference in Germany and the question I asked everyone was, “how high do milk prices have to go to get EU milk production growing again?” 


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    grocery store

    Falling retail dairy prices could further dairy growth

    Grocery channel sees steady dairy traffic, foodservice restaurants trending downward.
    Nate Donnay
    June 29, 2023

    Like a sign above the bar at my favorite watering hole that says “Free Beer Tomorrow,” I feel like economists have been telling us that “Recession Starts Tomorrow” for more than a year now.


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    cheese slices

    Sustainable Innovations in cheese packaging

    Innovations in bioplastics using dairy waste can make packaging that is biodegradable.
    John Lucey Wisconsin Center for Dairy Research
    John A. Lucey
    April 21, 2023

    Packaging is essential to maintaining and protecting the quality of the cheese product as well as attracting the eye of consumers. The Center for Dairy Research is investigating methods to produce bioplastics from dairy waste and looking into producing pure lactic acid, a renewable and biodegradable bioplastic, from the biofermentation of cheese whey.


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    China imports impacted by COVID-19

    China imports impacted by COVID-19

    Milk production in China running strong as prices for imports drop.
    Nate Donnay
    March 31, 2023

    The Economist magazine says the biggest economic story of 2023 is happening now. 


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    pouring milk

    How to shrink dairy shrinkage

    The topic is especially important for Grade A milk plants under the Federal Milk Market Order.
    Tedd Wittenbrink
    March 27, 2023

    The topic is especially important for Grade A milk plants under the Federal Milk Market Order.


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    milk products

    Consumer perceptions: Dairy vs. plant-based

    Dairy products strengthen health, while plant-based given edge in sustainability.
    Punit J. Dave
    January 30, 2023

    Dairy products strengthen health, while plant-based given edge in sustainability. Dairy products contain high-quality proteins — whey and casein — and the biological value of them is very high. Yet, consumer research shows that there is a difference in how consumers perceive sustainability between products.


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    trucks

    Cold chain continues to be hot

    Supply chain dysfunction and labor and inflation challenges fail to slow cold chain industry growth.
    MatthewOtt-socmed.jpg
    Matthew R. Ott
    January 13, 2023

    Supply chain dysfunction and labor and inflation challenges fail to slow cold chain industry growth.


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    cheese in a bowl

    Can the dairy industry extend the squeakiness of fresh cheese curds?

    Research underway to measure textural changes to prolong maximum flavor, squeak.
    John Lucey Wisconsin Center for Dairy Research
    John A. Lucey
    October 21, 2022

    Research underway to measure textural changes to prolong maximum flavor, squeak. 


    Read More
    fork in road

    The “Global Insights” column: You still gotta eat

    If recession is looming/already here, how will headwinds impact the dairy industry?
    Nate Donnay
    September 15, 2022

    If recession is looming/already here, how will headwinds impact the dairy industry? 


    Read More
    Milk

    Dairy, digestion and fermented foods

    While fermented foods and probiotics are trending, these nutrients have been essential in diets for 10,000 years.
    aviv.jpg
    Chris Cifelli Ph.D.
    September 6, 2022

    While fermented foods and probiotics are trending, these nutrients have been essential in diets for 10,000 years. 


    Read More
    More Articles Tagged with 'columnists'
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    making cheese curds

    Renard’s Cheese set to open transformative new plant in 2026

    Renard’s Cheese Inc.

    Award-winning cheese, quaint Melt Bistro elevates success of Door County cheese processor

    milk

    Chobani tops $100M in refrigerated oat milk sales


    Events

    June 14, 2023

    Studies on an Energy-saving Membrane Element: Optum RO

    Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

    June 14, 2023

    Generative AI for Membrane Filtration Equipment and Beyond

    Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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