Items Tagged with 'membrane applications'

Educational session at the Membrane Technology Forum examines how dairy processors are using membrane technologies to support production optimization and expand higher-value ingredient opportunities across dairy streams.

For 2026, the Membrane Technology Forum agenda will include more speakers identifying promising beverage market opportunities, a strategic area for membrane technology.

Educational session at the Membrane Technology Forum examines how hollow fiber membrane contactors support dissolved gas control, process consistency and operational efficiency in beverage processing.

Educational session at the Membrane Technology Forum examines how food and beverage manufacturers are evaluating membrane wastewater treatment technologies as costs, regulatory requirements and water constraints continue to evolve.

Educational session explores how evolving consumer trends, product innovation cycles and shifting distribution models are reshaping the global beverage landscape.

Rather than serving as a standalone processing step, membrane filtration is increasingly functioning as a tool to optimize multiple aspects of plant performance, from yield and ingredient quality to water and energy use.

Membrane filtration is moving beyond its traditional role as a wastewater treatment tool across the meat, poultry and seafood industries, as processors look to recover value from underutilized streams while reducing water, energy and raw material consumption.

Consumer demand for lactose-free dairy is rising, driving the use of membrane filtration to remove lactose while preserving nutrients. The market is projected to reach $12.54B by 2026 and $18.95B by 2035, fueled by lactose intolerance, health trends, and innovation.

Educational session at the 2026 Membrane Technology Forum explores the global cosmetics market shift toward natural bioactive ingredients, driven by advanced extraction technologies such as membrane filtration.

Keynote session by Poonkodi Tamilmani, Ph.D., director of innovation at Darigold, examines how ultrafiltration is reshaping dairy product development by giving processors greater control over composition, functionality and nutritional positioning.