Dairy processors are focusing on utility reduction, water recovery, and efficiency due to rising energy costs and sustainability pressures. Membranes are key for lowering thermal demand, recovering water, and enhancing product yield in these operations.
Educational track at the Membrane Technology Forum explores cleaning, sanitation and monitoring strategies designed to improve membrane performance, reduce resource consumption and extend membrane life.
Educational track at the Membrane Technology Forum explores how membrane technologies support dairy ingredient optimization, processing capacity and value-added dairy production.
Session explores how advancements in membrane processing and dairy ingredient technologies help manufacturers develop ingredients designed for targeted applications, particularly in yogurt and high-protein beverage systems.
Educational session at the Membrane Technology Forum examines how membrane technologies are supporting development of dairy ingredients tailored for specific food and beverage applications.
Drawing on operational experience at High Desert Milk, the educational session explores how membrane system expansion and process optimization efforts can influence plant efficiency, ingredient production and long-term growth strategies within dairy processing operations.
Educational session at the Membrane Technology Forum examines how dairy processors are using membrane technologies to support production optimization and expand higher-value ingredient opportunities across dairy streams.
Membrane Technology Forum elevates coverage of filtration and purification strategies for treating food and beverage processing wastewater.
May 29, 2026
For 2026, the Membrane Technology Forum agenda will include more speakers identifying promising beverage market opportunities, a strategic area for membrane technology.
Educational session at the Membrane Technology Forum examines how hollow fiber membrane contactors support dissolved gas control, process consistency and operational efficiency in beverage processing.
Presentation examines how membrane technologies can help food and dairy processors address wastewater treatment costs, fouling challenges and operational performance.
Educational session at the Membrane Technology Forum examines how food and beverage manufacturers are evaluating membrane wastewater treatment technologies as costs, regulatory requirements and water constraints continue to evolve.
Educational session explores how evolving consumer trends, product innovation cycles and shifting distribution models are reshaping the global beverage landscape.
Membrane filtration is taking a more central role in dairy processing as suppliers continue to refine systems that impact not only separation efficiency, but also water use, energy consumption and plant efficiency.
Rather than serving as a standalone processing step, membrane filtration is increasingly functioning as a tool to optimize multiple aspects of plant performance, from yield and ingredient quality to water and energy use.