The animal-free dairy company has self-affirmed that its animal-free casein is Generally Recognized as Safe (GRAS) following a recent review by an independent panel of qualified scientific and toxicology experts.
Yogurts made with specialty milks offer the great nutritional properties of dairy, but they may also offer better digestibility to the consumers that need it.
A review of new yogurts introduced in the market over the past two years from the Innova Market Insights database shows examples of products made from goat, sheep, and A2/A2 milks in North America.
According to Climax Foods, it is the first successfully replicate the functionality, texture, and taste of the major protein in animal milk using only plant ingredients.
June 13, 2023
Climax Foods’ owes this radical new casein replacement to its proprietary process, “precision formulation,” which uses data science and AI to dramatically speed up the discovery of optimal ingredient and process combinations that fully harness the power of plants.
As of Jan.1, sesame became the ninth food ingredient, as well as milk, required to be labeled as an allergen on packaged foods and dietary supplements.
Armored Fresh Technologies showcased an alternative protein ice cream at the event.
January 5, 2023
AFT stated it is developing materials and technologies to prepare for inevitable changes in our food culture, and to promote food sustainability, which is one of the most crucial factors in human life.