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    Home » Keywords: » casein

    Items Tagged with 'casein'

    ARTICLES

    stringCheese.jpg

    The health benefits of cheese

    New research debunks conventional wisdom.
    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    September 11, 2023

    This year, I am celebrating 25 years as a consultant to the U.S. dairy industry, and 20 years as a columnist for Dairy Foods magazine. 


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    Arla Foods Ingredients_MCI-Non-GMO_PR.jpg

    Arla Foods' MicelPurew receives Non-GMO Project certification

    MicelPure is a micellar casein isolate.
    August 7, 2023

    Certified products are permitted to carry the Butterfly label.


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    Climax_cheese.jpg

    Climax Foods creates plant-based protein ingredient

    According to Climax Foods, it is the first successfully replicate the functionality, texture, and taste of the major protein in animal milk using only plant ingredients.
    June 13, 2023

    Climax Foods’ owes this radical new casein replacement to its proprietary process, “precision formulation,” which uses data science and AI to dramatically speed up the discovery of optimal ingredient and process combinations that fully harness the power of plants.


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    non-dairy milk

    98% of U.S. adults can consume dairy

    Today, options abound for dairy-sensitive consumers.
    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    June 7, 2023

    As of Jan.1, sesame became the ninth food ingredient, as well as milk, required to be labeled as an allergen on packaged foods and dietary supplements.


    Read More
    Studio shot of raspberry ice cream in glass dishes

    A guide to differentiating and comparing mixes for frozen desserts

    Everything to know about Water Control Index, Fat Agglomeration Index and more
    Bill Sipple
    tharp and young dairy foods
    Steve Young
    April 14, 2023

    For many years, we (Bruce Tharp, Steve Young, and Bill Sipple) have contemplated, created, and applied a number of mix analytics.


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    Univar_Solutions_Leprino_foods.jpg

    Univar to distribute Leprino Foods' ingredients in North America

    Ingredients include lactose, sweet whey, whey protein concentrate and isolate, micellar casein, and milkfat globule membrane.
    March 9, 2023

    Univar Solutions Inc. a global solutions provider to users of specialty ingredients and chemicals


    Read More
    Armored_Fresh_Technologies_CES2023.jpg

    Alternative protein that replicates casein introduced at Consumer Electronics Show

    Armored Fresh Technologies showcased an alternative protein ice cream at the event.
    January 5, 2023

    AFT stated it is developing materials and technologies to prepare for inevitable changes in our food culture, and to promote food sustainability, which is one of the most crucial factors in human life.


    Read More
    Bel.png

    Bel Brands to incorporate Standing Ovation milk protein

    In September, Bel acquired an equity stake in Standing Ovation.
    November 16, 2022

    This partnership represents a unique competitive lever for both players. Bel, true to its pioneering spirit, is pursuing its strategy of innovation for the future of food. Standing Ovation is accelerating the development of its technology and its concrete application.


    Read More
    yogurt and berries

    Seizing opportunity in the dairy market

    Dairy processors pioneer passion for protein products and ingredients.
    barbara
    Barbara Harfmann
    October 13, 2022

    Dairy processors pioneer passion for protein products and ingredients.


    Read More
    Detective-Vikki.jpg

    Dairy plays a vital role in healthy aging

    Consumers who add dairy into their diet at younger ages will reap the benefits as they get older.
    Vikki Nicholson-West
    August 2, 2021
    Consumers in their 20s and 30s often start to think about the future. They start their career, figure out where they want to live, step up their skincare routine and exercise to stay healthy and fight the visible signs of aging — but do they know that diet also impacts aging?
    Read More
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    Events

    June 14, 2023

    Studies on an Energy-saving Membrane Element: Optum RO

    Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

    June 14, 2023

    Generative AI for Membrane Filtration Equipment and Beyond

    Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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