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    Home » Keywords » dairy conferences

    Items Tagged with 'dairy conferences'

    ARTICLES

    WDPA logo

    2022 Dairy Symposium to take place July 11-12

    The Wisconsin Dairy Products Association, the event’s host, said this year’s event will be even more special because it coincides with the association’s 50th anniversary.
    May 16, 2022

    The Wisconsin Dairy Products Association’s (WDPA) 2022 Dairy Symposium will be held July 11-12 at the Landmark Resort in Door County, Wis.


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    IDFA’s Dairy Forum to return live in 2022

    Themed ‘New. Now. Next.’, the event will take place Jan. 23-26 in Palm Desert, Calif.
    July 28, 2021

    The International Dairy Foods Association (IDFA) said Dairy Forum will be back “live and in person” in 2022 and that registration for the event opens July 28.


    Read More
    IDFA logo

    Dairy Forum to go virtual for 2021

    The event will be held Jan. 25-28.
    September 2, 2020

    The International Dairy Foods Association (IDFA) said its Dairy Forum 2021, themed “Dairy Evolved,” will be a virtual event.


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    WDPA logo

    WDPA modifies Dairy Symposium

    This year’s event has a new name and an all-outdoors format.
    August 20, 2020

    The Wisconsin Dairy Products Association (WDPA), Middleton, Wis., said its 2020 Dairy Symposium is being modified due to COVID-19’s lingering grip on the country.


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    dairy foods news

    WDPA reschedules 2020 Dairy Symposium

    The event now will take place in October.
    May 7, 2020

    In a May 6 letter to Wisconsin Dairy Product Association (WDPA) members, WDPA Executive Director Brad Legreid said the association’s board decided to reschedule the 2020 Dairy Symposium because of the coronavirus crisis.


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    dairy foods news

    IDFA cancels Ice Cream Technology, Yogurt & Cultured Innovation conferences

    All active conference registrations and sponsorships will be transferred to the 2021 events.
    April 14, 2020

    In an email to International Dairy Foods Association (IDFA) members, Michael Dykes, D.V.M., IDFA’s president and CEO, said the association made “the difficult decision” to cancel the Ice Cream Technology and Yogurt & Cultured Dairy conferences for 2020.


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    dairy foods news

    IFT transitions IFT20 to virtual event

    More details regarding the virtual format will be shared in the coming weeks.
    March 31, 2020

    The Institute of Food Technologists announced that it will transition the IFT20 Annual Event and Food Expo, slated for July 12-15 at McCormick Place in Chicago, to a virtual event experience.


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    International Whey Conference

    Last chance to submit abstracts for International Whey Conference

    The conference will be held Sept. 6-9, 2020, in Dublin.
    March 25, 2020

    Organizers of the 9th International Whey Conference (IWC2020) — the European Whey Processors Association (EWPA), Brussels, and the Elmhurst, Ill.-based American Dairy Products Institute (ADPI) — said March 27 is the deadline to submit abstracts for the conference.


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    Membrane Technology Forum

    Membrane Technology Forum postponed

    The event now will take place Aug. 12-14.
    March 24, 2020

    Due to concerns related to the coronavirus outbreak, Dairy Foods magazine and the American Dairy Products Institute said they postponed the Membrane Technology Forum.


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    dairy foods news

    ADPI reschedules Dairy Ingredients Technical Symposium over coronavirus concerns

    The event now will be held Oct. 11-13, 2020.
    March 6, 2020

    The Elmhurst, Ill.-based American Dairy Products Institute (ADPI) said it expresses its concern and support to and for its members, colleagues, suppliers, exhibitors, sponsors, conference attendees and their respective organizations who have been impacted by the current 2019 Novel Coronavirus (COVID-19) health emergency.


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    Events

    July 27, 2022

    Food Safety in Dairy Processing Plants

    Dairy processors need to address a number of threats to ensure the highest level of food safety within their processing facilities. Two of those threats are cybersecurity concerns and less-than-optimal hygienic practices. 

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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