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    Home » Keywords » food waste

    Items Tagged with 'food waste'

    ARTICLES

    Chef Marcus Samuelsson

    Two Good yogurt teams up with Chef Marcus Samuelsson, Full Harvest this Earth Week

    The partnership invites restaurants across the country to use rescued produce in their kitchens.
    April 6, 2021

    Two Good, a yogurt brand of White Plains, N.Y.- and Broomfield, Colo.-based Danone North America, said it teamed up with James Beard Award-winning Chef Marcus Samuelsson and Full Harvest this Earth Week to kick off a movement that highlights the critical role that food waste plays in our collective relationship with the climate and our stewardship of the planet.


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    Danone North America Two Good Good Save line

    Two Good adds Good Save yogurt line made with rescued Meyer lemons

    The brand’s goal is to reduce food waste at the farm level.
    December 9, 2020
    Danone North America, based in Broomfield, Colo. and White Plains, N.Y., said its Two Good yogurt brand is tackling food waste with the introduction of its Two Good Good Save product line, wrapping a year of commitment to positive impact for people and the planet for the brand.
    Read More
    kathie canning editors memo

    Dairy processors need to tackle food waste issues

    K canning headshot
    Kathie Canning
    December 10, 2019
    "Waste not, want not," an old adage proclaims. Still, waste - food waste, specifically - remains a huge issue in the United States.
    Read More
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    Events

    July 27, 2022

    Food Safety in Dairy Processing Plants

    Dairy processors need to address a number of threats to ensure the highest level of food safety within their processing facilities. Two of those threats are cybersecurity concerns and less-than-optimal hygienic practices. 

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products
    Coronavirus and the Dairy Industry

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