Wisconsin sets up marketing campaign for upcoming National Dairy Month

The Badger State is hoping people "Discover, Taste and Celebrate Wisconsin Dairy"

May 18, 2023

Wisconsin's dairy industry creates 157,100 jobs, and every dollar generated by this industry produces another $1.73 in additional revenue for the state.

WDPA Executive Director to retire

Brad Legreid led the organization for 33 years.

April 21, 2023

The WDPA Board of Directors has formed and empowered a Search Committee, chaired by Greg Pollesch, to lead a successful, seamless leadership transition process.

Lee Kinnard named Dairy Business Association president

Christopher Schneider and Jesse Dvorachek also named new board members.

January 23, 2023

Kinnard serves on several boards, including Peninsula Pride Farms and Farmers for Sustainable Food. He previously served as vice president of DBA.

Dairy cow photo from Dairyfoods.com courtesy of Land O Lakes

A task force looks into solutions for Wisconsin’s shrinking dairy farming community

John Umhoefer

May 7, 2019

Milk production is up in Wisconsin; cows produce more milk each year than the year before, and America's Dairyland uniformly describes itself as in crisis.

WEDC awards $750,000 grant for new Beverage Innovation Center

Center for Dairy Research to create one-of-a-kind public resource for entrepreneurs, with access to pilot plant and consulting services.

April 19, 2019

Center for Dairy Research to create one-of-a-kind public resource for entrepreneurs, with access to pilot plant and consulting services.

Wisconsin’s oldest industry gets a fresh new look

A new brand identity for the state’s dairy products includes new logos, an updated merchandising program and more.

June 12, 2018

A new brand identity for the state’s dairy products includes new logos, an updated merchandising program and more.

Studies on an Energy-saving Membrane Element: Optum RO

Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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