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    Home » Keywords: » Wisconsin dairy products

    Items Tagged with 'Wisconsin dairy products'

    ARTICLES

    Dairy_Farmers_of_Wisconsin.jpg

    Wisconsin sets up marketing campaign for upcoming National Dairy Month

    The Badger State is hoping people "Discover, Taste and Celebrate Wisconsin Dairy"
    May 18, 2023

    Wisconsin's dairy industry creates 157,100 jobs, and every dollar generated by this industry produces another $1.73 in additional revenue for the state.


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    WDPA logo

    WDPA Executive Director to retire

    Brad Legreid led the organization for 33 years.
    April 21, 2023

    The WDPA Board of Directors has formed and empowered a Search Committee, chaired by Greg Pollesch, to lead a successful, seamless leadership transition process. 


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    DBA_board_-_DS2023__2_.jpg

    Lee Kinnard named Dairy Business Association president

    Christopher Schneider and Jesse Dvorachek also named new board members.
    January 23, 2023

    Kinnard serves on several boards, including Peninsula Pride Farms and Farmers for Sustainable Food. He previously served as vice president of DBA.


    Read More
    Dairy cow photo from Dairyfoods.com courtesy of Land O Lakes

    A task force looks into solutions for Wisconsin’s shrinking dairy farming community

    John Umhoefer
    May 7, 2019
    Milk production is up in Wisconsin; cows produce more milk each year than the year before, and America's Dairyland uniformly describes itself as in crisis.
    Read More
    Northeast Dairy Convention

    WEDC awards $750,000 grant for new Beverage Innovation Center

    Center for Dairy Research to create one-of-a-kind public resource for entrepreneurs, with access to pilot plant and consulting services.
    April 19, 2019

    Center for Dairy Research to create one-of-a-kind public resource for entrepreneurs, with access to pilot plant and consulting services.


    Read More
    Proudly Wisconsin Cheese

    Wisconsin’s oldest industry gets a fresh new look

    A new brand identity for the state’s dairy products includes new logos, an updated merchandising program and more.
    June 12, 2018

    A new brand identity for the state’s dairy products includes new logos, an updated merchandising program and more.


    Read More
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    Renard’s Cheese Inc.

    Award-winning cheese, quaint Melt Bistro elevates success of Door County cheese processor

    making cheese curds

    Renard’s Cheese set to open transformative new plant in 2026

    milk

    Chobani tops $100M in refrigerated oat milk sales


    Events

    June 14, 2023

    Studies on an Energy-saving Membrane Element: Optum RO

    Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

    June 14, 2023

    Generative AI for Membrane Filtration Equipment and Beyond

    Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products

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