Items Tagged with 'Wisconsin dairy products'

Specialty varieties now make up 28.3% of Wisconsin’s total cheese production, a growing share that rose 7.6% over the previous year.

Just in time for summer indulgence, LaClare Creamery expanded its fresh goat cheese line with a citrusy-sweet twist: Lemon Bar Goat Cheese.

The 2026 conference, to be held at the KI Convention Center, will focus on how the dairy community continues to lead with purpose — one person, one policy and one farm at a time. 

Presented by Schreiber Foods, the Taste of the Draft community impact initiative in collaboration with the Green Bay Packers will benefit GENYOUth’s commitment to end student hunger in Wisconsin. 

Nestled in the rolling hills of west central Wisconsin 35 miles southeast of La Crosse, Wis., Westby Cooperative Creamery was founded on October 31, 1903, with humble beginnings as a butter and dried milk producer. 

The 2024 Cheese Trends report highlights five distinct consumer behaviors.

Wisconsin's dairy industry creates 157,100 jobs, and every dollar generated by this industry produces another $1.73 in additional revenue for the state.

The WDPA Board of Directors has formed and empowered a Search Committee, chaired by Greg Pollesch, to lead a successful, seamless leadership transition process. 

Kinnard serves on several boards, including Peninsula Pride Farms and Farmers for Sustainable Food. He previously served as vice president of DBA.