“With Lemon Bar, we knew we could deliver something truly special,” said Patrick Considine, LaClare’s national sales director. “It feels elevated yet accessible — a familiar flavor with a modern twist. Because we use goat milk that travels a short distance from farm to creamery, our chèvre is incredibly fresh, and you can really taste that in every bite. That fresh base allows the lemon and vanilla to really shine without overshadowing the creamy, tangy goat cheese people love.” 

 Just like the classic dessert, LaClare’s Lemon Bar Goat Cheese strikes the right balance of sweet and tart without being overly sugary, making it a refreshing choice for warm weather. Lemon bars often bring a sense of nostalgia, but their bright, citrus-forward profile also aligns with culinary trends that favor clean, fresh flavors. 

Due to its creamy, spreadable texture, this chèvre can even stand in for lemon juice and dairy in recipes like pasta al limone, a peach and lemon goat cheese summer salad, or a lemon berry goat cheese cheesecake. 

Founded in 1978, the creamery, with goats on site, is one of the few 100% domestically produced goat cheese brands in the country with a direct and local milk supply. This includes award-winning specialty cheeses such as its Maple