As the popularity of utilizing membrane technology in the treatment of industrial wastewater increases, The Probst Group has a unique understanding of every phase of successfully implementing and operating of a variety of membrane types and configurations. 

From milk powders, protein isolates, lactoferrin, to cream cheese…membrane filtration is a core technology for producing all these dairy products. Getting back to the basics, this presentation will cover the full range of possibilities and applications in the dairy industry with membrane filtration.

Eastling is responsible for leading pilot testing, developing technical solutions to customer issues, and creating technical content for case studies, product fact sheets, and marketing collateral.

The Membrane Technology Forum, presented by Dairy Foods and the American Dairy Products Institute (ADPI), is set to return to the Marriott City Center in Minneapolis from June 12 to June 15.