Articles Tagged with ''membrane cleaning''

Educational track at the Membrane Technology Forum explores cleaning, sanitation and monitoring strategies designed to improve membrane performance, reduce resource consumption and extend membrane life.

Rather than serving as a standalone processing step, membrane filtration is increasingly functioning as a tool to optimize multiple aspects of plant performance, from yield and ingredient quality to water and energy use.

Coming again to Bloomington, Minn. the Membrane Technology Forum celebrates its 20th edition.

Monitoring key operational indicators can reveal early declines in system performance, helping to maintain consistent throughput and reduce unnecessary downtime.

The 2025 edition of the Membrane Technology Forum offers new experiences for attendees.

Membrane cleaning can consume a significant number of resources and create unnecessary downtime, negatively affecting processors’ bottom lines and sustainability initiatives.

As the popularity of utilizing membrane technology in the treatment of industrial wastewater increases, The Probst Group has a unique understanding of every phase of successfully implementing and operating of a variety of membrane types and configurations. 

From milk powders, protein isolates, lactoferrin, to cream cheese…membrane filtration is a core technology for producing all these dairy products. Getting back to the basics, this presentation will cover the full range of possibilities and applications in the dairy industry with membrane filtration.

Eastling is responsible for leading pilot testing, developing technical solutions to customer issues, and creating technical content for case studies, product fact sheets, and marketing collateral.