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    Membrane Technology

    Special episode — Exploring alternative cleaning solutions with Pure Bioscience

    Pure Bioscience discusses operational challenges that come with efficiently and effectively cleaning dairy membrane systems.

    By Sammy Bredar
    lets talk dairy
    August 19, 2025

    LET'S TALK DAIRY PODCAST

    Special episode - Exploring alternative cleaning solutions with Pure Bioscience

    In this special episode of the "Let's Talk Dairy" podcast, Dairy Foods sits down with Pure Bioscience Corporate Account Manager Cory Bifoss and Director of Technical Services AJ Bogan to discuss alternative cleaning solutions for dairy membrane systems, which are prone to fouling from protein, fat and mineral buildup.

    Traditional cleaning agents, while effective, present multiple risks. In this conversation, Bifoss and Bogan delve into operational challenges that come with efficiently and effectively cleaning dairy membrane systems. They offer insights on how alternative cleaning solutions can benefit membrane lifespan, contribute to sustainability goals, enable reduced downtime and more.

    Bifoss and Bogan also discuss their company's core Silver Dihydrogen Citrate (SDC) technology, which functions as an alternative to traditional membrane cleaning solutions. 

    For expert insights into the latest advancements, applications, and innovations in membrane technology, register to attend the Membrane Technology Forum 2026, organized by Dairy Foods magazine and the American Dairy Products Institute. This premier event will take place from June 15–17, 2026, at the DoubleTree by Hilton Bloomington Minneapolis–South in Minneapolis, Minn. The forum brings together industry leaders, researchers and professionals to explore cutting-edge solutions and trends shaping the future of dairy processing.

    Learn more and register: dairyfoods.com/membrane-forum


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    KEYWORDS: cleaning and sanitation membrane cleaning membrane systems

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    Sbredar headshot

    Sammy Bredar is Group Editor of The National Provisioner and Dairy Foods. She covers the meat and dairy processing industries while leading editorial coverage of membrane technology across both publications. Bredar serves on the Board of Directors of the Women's Meat Industry Network and earned a bachelor's degree in English literature from Ball State University.

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