Items Tagged with 'clean label formulation'

At its global flavor headquarters in Erlanger, Ky., ADM explores ingredient reformulation and key trends like natural colors and flavors, sodium and sugar reduction and clean-label ingredients.

Plant-based protein beverage delivering 27g of complete protein with 190 calories and absolutely no gums, seed oils, or artificial sweeteners. 

All four were announced at the SupplySide Global tradeshow in Las Vegas.

An Ho, director of food science and product innovation, at International Food Products (IFPC) joins Dairy Foods for Episode 34 of the “Let’s Talk Dairy” podcast. 

Move over butter boards, Tre Stelle, Ontario, Canada, added a cream cheese to its portfolio of quality cheeses. The company’s cream cheese is a cleaner, better-for-you brand that’s inspiring recipes from Canada's top foodies, including a viral “cream cheese board.”

If you were hoping that this clean label thing would have blown over by now, you can keep hoping. Or just throw in the towel and accept it. Market researchers Innova found that in the dairy sector, items with one or more clean-label claims accounted for 49% of 2016’s launches to date, up from 41% in 2015. Innova counted claims related to natural, organic, non-GMO or no-preservatives/additives.