Items Tagged with 'vegan products'

ARTICLES

Macadamia Nut Milk releases new vegan coffee latte and milk tea

Plant-based macadamia beverages feature sustainably sourced ingredients from Australia.

September 5, 2023

Milkadamia notes that due to its creamy texture, smooth taste and nutritional benefits, Milkadamia’s array of creamy milks will have consumers saying goodbye to almond and oat alternatives for the taste of iced or hot coffee or tea made from vegan milkadamia nuts.

WayFare Foods brings dairy-free puddings to Albertsons nationwide

Vegan puddings Certified Free From the top 9 allergens, great for school lunchboxes.

August 24, 2023

In time to fill back-to-school lunchboxes, WayFare Foods announced that its creamy, vegan puddings now are available in Albertsons stores nationwide.

2022 State of the Industry: Peace in the galaxy as refrigerated butter ascends to $3.3B

Versatile butter is “old reliable” for baking, on top of toast, while snacking spreads appeal to consumer cravings.

Barbara Harfmann

November 15, 2022

Versatile butter is “old reliable” for baking, on top of toast, while snacking spreads appeal to consumer cravings.

Van Leeuwen launches line of premium dairy, nondairy frozen novelties

The bars come in six flavors.

February 22, 2021

Van Leeuwen Ice Cream, New York, said it added Van Leeuwen bars, a line of indulgent dairy and vegan treats inspired by classic favorites.

NotCo debuts NotMilk plant-based ‘milk’

The offerings are available in Whole Foods Market stores nationwide.

January 3, 2021

NotCo, San Francisco, debuted in the United States with the launch of NotMilk in Whole Foods Market stores nationwide.

Sharon Gerdes Health and Wellness columnist for Dairy Foods

Understand dairy’s role in the flexitarian diet

A strict vegan diet can produce nutrient shortfalls.

Sharon Gerdes

December 17, 2020

An increasing number of consumers have been turning to a vegetarian or vegan lifestyle. But after a while, many of them find such a diet restrictive and lacking in important nutrients.

Moocho launches shredded vegan ‘cheese’

The shreds are available in H-E-B stores and will be available in additional locations in early 2021.

December 1, 2020

Moocho, Hood River, Ore., said it launched its new dairy-free Moocho “cheese” shreds in H-E-B stores throughout Texas, with more retailers to come in early 2021.

Frill launches vegan frozen dessert

October 16, 2019

Frill, Pasadena, Calif., a brand of Zendegii Frill Ltd., said it created the first whole fruit- and vegetable-based dairy-free frozen dessert.

Lifeway Foods to debut Kefir Minis and Plantiful Kids line extension

The company will showcase its new products at Natural Products Expo East.

September 11, 2019

Lifeway Foods Inc., Morton Grove, Ill., said it will showcase several new offerings at the upcoming Natural Products Expo East 2019 in Baltimore.

Tackle flavor issues associated with plant-based dairy alternatives

Kimberly Decker

May 8, 2019

If William McCormack, business development manager for nutrition at Wauconda, Ill.-based Synergy Flavors, noticed anything at the recent Natural Products Expo West in Anaheim, Calif., it's that the current fad for plant-based dairy alternatives is anything but a fad.

More Articles Tagged with 'vegan products'

Studies on an Energy-saving Membrane Element: Optum RO

Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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