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    Home » Keywords: » dairy innovation

    Items Tagged with 'dairy innovation'

    ARTICLES

    CREA_NDFRC_finalists.jpg

    Dairy Runway program created for dairy innovators

    Cornell University's Center for Regional Economic Advancement (CREA) and the Northeast Dairy Foods Research Center have launched the Dairy Runway program that focuses on product concept and consumer discovery.
    May 12, 2023

    Graduates of the program will develop the skills and training to competitively apply for local and regional funding opportunities.


    Read More
    DFA-logo-780x439.png

    Dairy Farmers of America names startups for 2022 CoLab Accelerator program

    Six startups are addressing important industry issues, including waste management and sustainability, energy-efficiency and milk flavor innovation.
    April 14, 2022

    Dairy Farmers of America (DFA) announced the six startup companies that will participate in the cooperative’s 2022 CoLab Accelerator program.


    Read More
    typing

    A big investment in regional dairy

    USDA commits to additional funding to support long-term resilience in the dairy industry.
    kathie canning
    Kathie Canning
    March 31, 2022

    On March 2, USDA announced an additional investment of $80 million in the Dairy Business Innovation (DBI) Initiatives. 


    Read More
    inside perspective - anderson

    Dairy industry challenges are also opportunities

    For 2022, we could take better advantage of opportunities across three areas, in particular.
    Blake Anderson
    January 17, 2022

    Opportunities are knocking in our industry today, and thus, our organizations are fraught with “challenges,” given the social, scientific, and geopolitical environments in which we coexist.


    Read More
    Blog

    Innovation in a time of uncertainty

    Hundreds of entrepreneurs recognized the vast opportunities New York State provides agrifood businesses and submitted applications to Grow-NY to introduce novel business ideas to the region.
    Catharine Young Jenn Smith
    August 3, 2021

    Economic survival. The overarching challenge business owners face day in and day out — those in the agrifood industry are no exception.


    Read More
    Mtn Dew Baja Blast Colada Freeze

    Dairy checkoff helps Taco Bell create new beverage featuring dairy

    The Mtn Dew Baja Blast Colada Freeze features a dairy-based creamer made from real heavy cream, with pineapple and coconut flavors to give it a tropical feel.
    May 20, 2021

    Dairy Management Inc., Rosemont, Ill., said Taco Bell is unveiling its second frozen beverage featuring dairy at all participating U.S. locations, thanks to checkoff support.


    Read More
    CMAB Excelerator

    Real California Milk Excelerator competition returns

    Boasting a new name, the third edition of the CMAB dairy product innovation competition, with innovation consultancy VentureFuel, will award up to $650,000 in prizes for new dairy products that support performance and recovery benefits.
    May 14, 2021

    The California Milk Advisory Board (CMAB), Tracy, Calif., announced the return of its annual dairy innovation competition with a new name and increased focus on advancing excellence in functional dairy product development.


    Read More
    Undeniably Dairy logo

    Dairy checkoff working with entrepreneurs to address industry challenges

    DMI said it is partnering with Venture Winston Grants, which designed a competition where startup companies may apply for funding that will allow them to incorporate dairy into their concepts.
    May 4, 2021

    Dairy Management Inc. (DMI) said it entered a partnership that will provide access to a network of inventors and entrepreneurs tasked with providing marketplace solutions for industry challenges focused on health and sustainability.


    Read More
    kathie canning editors memo

    Trends spell innovation opportunity for dairy in 2021

    kathie canning
    Kathie Canning
    January 5, 2021
    In my December column, I pointed to two areas of particular consumer interest, products that boost immune health and products that target the microbiome, that will spell innovation opportunity for dairy processors in 2021. Those areas of interest are huge, but they are not the only trends that bode well for dairy in the New Year.
    Read More
    kathie canning editors memo

    It’s time for optimism and enthusiasm in dairy industry

    kathie canning
    Kathie Canning
    December 7, 2020
    As I write this column, 2020 is not quite over, although I suspect most folks are anxiously counting the days until it is.
    Read More
    More Articles Tagged with 'dairy innovation'

    EVENTS

    Webinar

    3/15/23 to 3/15/24
    Contact: Demi

    Trends in Product Development

    On Demand What are the hottest trends in product development in the dairy industry? Susan Sabanos, vice president, Client Services for Curion, and John Crawford of Information Resources Inc. (IRI) join Dairy Foods to talk about this all-important topic that can propel dairy processors to the next level.

    Read More
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    Events

    June 12, 2023

    Membrane Technology Forum


    The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

    June 13, 2023

    Milk is More Than the Sum of its Parts

    Broadcasting live from Dairy Foods' Membrane Technology Forum: We continue to discover new things about milk and the dairy complex but we still have much to learn. This presentation will give you a fresh new look at milk and the latest research on new dairy derived ingredients.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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