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Home » Keywords » dairy innovation

Items Tagged with 'dairy innovation'

ARTICLES

kathie canning editors memo

Trends spell innovation opportunity for dairy in 2021

K canning headshot
Kathie Canning
January 5, 2021
No Comments
In my December column, I pointed to two areas of particular consumer interest, products that boost immune health and products that target the microbiome, that will spell innovation opportunity for dairy processors in 2021. Those areas of interest are huge, but they are not the only trends that bode well for dairy in the New Year.
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kathie canning editors memo

It’s time for optimism and enthusiasm in dairy industry

K canning headshot
Kathie Canning
December 7, 2020
As I write this column, 2020 is not quite over, although I suspect most folks are anxiously counting the days until it is.
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CMAB Snackcelerator Semi-finalists

Real California Milk Snackcelerator doubles semi-finalist pool, expands to over $800,000 in awards

Influx of creative dairy snacking startups inspires CMAB to add $350,000 in additional awards and create the ‘Sweet & Savory 16’ runoff in VentureFuel-run innovation competition.
October 7, 2020
No Comments

The California Milk Advisory Board (CMAB), Tracy, Calif., said it doubled the number of semi-finalists and added more than $350,000 in additional awards to the Real California Milk Snackcelerator, its dairy product innovation competition.


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dairy foods news

CMAB launches California Dairy Innovation Center

The CDIC will feed dairy innovation efforts for the state with collaborations between California dairy producers, processors and universities.
October 5, 2020
No Comments

The California Milk Advisory Board (CMAB), the marketing order representing California dairy producers, announced the development of the California Dairy Innovation Center (CDIC), a collaborative effort to further product-oriented innovation and enhance productivity for California dairy.


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dairy foods news

Dairy Business Innovation Alliance announces 2020 grant recipients

The alliance is a partnership between the Center for Dairy Research and the Wisconsin Cheese Makers Association.
September 14, 2020
No Comments

The Dairy Business Innovation Alliance (DBIA), a partnership between the Center for Dairy Research (CDR) at the University of Wisconsin-Madison and the Madison, Wis.-based Wisconsin Cheese Makers Association (WCMA), announced the 13 companies and cooperatives that, via a competitive review process, were selected to receive grants totaling $230,000.


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Grilled Cheese Burrito

Checkoff support helps Taco Bell launch new menu items

Dairy scientists bring cheesy burrito, frozen drink with cream to reality.
July 14, 2020
No Comments

Thanks to dairy checkoff support, Taco Bell recently unveiled the Grilled Cheese Burrito, its cheesiest new offering of the year, and the Pineapple Whip Freeze beverage, which contains real dairy, said Rosemont, Ill.-based Dairy Management Inc. (DMI).


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dairy foods news

New Dairy Business Innovation Alliance to support entrepreneurship in the Midwest

The alliance was coordinated as a partnership between the Center for Dairy Research at the University of Wisconsin-Madison and the Wisconsin Cheese Makers Association.
June 5, 2020
No Comments

The Dairy Business Innovation Alliance (DBIA), Madison, Wis., released dates for all-new industry grants to help Midwest dairy producers and processors diversify, modernize or develop new products.


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kathie canning editors memo

Position dairy products for niche markets

K canning headshot
Kathie Canning
April 17, 2020
No Comments
When it comes to foods that pregnant women crave, ice cream certainly ranks among the top 10. And now pregnant women across the United States can satisfy their cravings with an ice cream product that's actually endorsed by pregnancy experts.
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Dairy Innovator Dialogues

Dairy industry leaders share how to succeed in today’s food sector in new IDFA video series

The series, Dairy Innovator Dialogues, features leading dairy executives talking about innovation, sustainability and giving back to the community.
March 24, 2020
No Comments

Today’s dairy leaders are redefining what it means to be sustainable businesses by elevating good business practices, developing and implementing transportation and logistics solutions, ensuring the highest standards for animal welfare, and committing to and achieving environmental stewardship throughout their supply chains.


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Activia Less Sugar & More Good

Danone North America unveils new innovations to kick off 2020

The company also said its Light & Fit Greek yogurt earned the top spot as the best-selling yogurt innovation launched between 2010 and 2019.
December 13, 2019
No Comments

During the course of the past decade, the American yogurt category has grown to approximately $8 billion. Danone North America, White Plains, N.Y., said it conducted a review of total dollar sales for all of the innovations launched across the entire yogurt category between 2010 and 2019, and its Light & Fit Greek yogurt earned the top spot as the best-selling yogurt innovation of the decade (factoring in both dairy- and plant-based innovations).


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More Articles Tagged with 'dairy innovation'
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Events

March 19, 2020

What’s Next in Ice Cream?

ON DEMAND: Join us for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

March 16, 2021

Drive Growth in Ice Cream

How could ice cream processors keep the momentum going? Join Dairy Foods on March 16 for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.
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Poll

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Packaging sustainability is an important purchasing decision driver for many consumers. Looking forward to 2021, does your company have plans to increase the sustainability quotient of its packaging?
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Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

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An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Coronavirus and the Dairy Industry

Dairy Foods Magazine

df january cover

2021 January

Check out the January issue of Dairy Foods, including our processor profile: Maryland & Virginia Milk Producers Cooperative Association is embracing the winds of change.
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