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    Home » dairy innovation

    Articles Tagged with ''dairy innovation''

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    Dairy Farmers of America names startups for 2022 CoLab Accelerator program

    Six startups are addressing important industry issues, including waste management and sustainability, energy-efficiency and milk flavor innovation.
    April 14, 2022

    Dairy Farmers of America (DFA) announced the six startup companies that will participate in the cooperative’s 2022 CoLab Accelerator program.


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    typing

    A big investment in regional dairy

    USDA commits to additional funding to support long-term resilience in the dairy industry.
    K canning headshot
    Kathie Canning
    March 31, 2022

    On March 2, USDA announced an additional investment of $80 million in the Dairy Business Innovation (DBI) Initiatives. 


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    inside perspective - anderson

    Dairy industry challenges are also opportunities

    For 2022, we could take better advantage of opportunities across three areas, in particular.
    Blake Anderson
    January 17, 2022

    Opportunities are knocking in our industry today, and thus, our organizations are fraught with “challenges,” given the social, scientific, and geopolitical environments in which we coexist.


    Read More
    Blog

    Innovation in a time of uncertainty

    Hundreds of entrepreneurs recognized the vast opportunities New York State provides agrifood businesses and submitted applications to Grow-NY to introduce novel business ideas to the region.
    Catharine Young Jenn Smith
    August 3, 2021

    Economic survival. The overarching challenge business owners face day in and day out — those in the agrifood industry are no exception.


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    Mtn Dew Baja Blast Colada Freeze

    Dairy checkoff helps Taco Bell create new beverage featuring dairy

    The Mtn Dew Baja Blast Colada Freeze features a dairy-based creamer made from real heavy cream, with pineapple and coconut flavors to give it a tropical feel.
    May 20, 2021

    Dairy Management Inc., Rosemont, Ill., said Taco Bell is unveiling its second frozen beverage featuring dairy at all participating U.S. locations, thanks to checkoff support.


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    CMAB Excelerator

    Real California Milk Excelerator competition returns

    Boasting a new name, the third edition of the CMAB dairy product innovation competition, with innovation consultancy VentureFuel, will award up to $650,000 in prizes for new dairy products that support performance and recovery benefits.
    May 14, 2021

    The California Milk Advisory Board (CMAB), Tracy, Calif., announced the return of its annual dairy innovation competition with a new name and increased focus on advancing excellence in functional dairy product development.


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    Undeniably Dairy logo

    Dairy checkoff working with entrepreneurs to address industry challenges

    DMI said it is partnering with Venture Winston Grants, which designed a competition where startup companies may apply for funding that will allow them to incorporate dairy into their concepts.
    May 4, 2021

    Dairy Management Inc. (DMI) said it entered a partnership that will provide access to a network of inventors and entrepreneurs tasked with providing marketplace solutions for industry challenges focused on health and sustainability.


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    kathie canning editors memo

    Trends spell innovation opportunity for dairy in 2021

    K canning headshot
    Kathie Canning
    January 5, 2021
    In my December column, I pointed to two areas of particular consumer interest, products that boost immune health and products that target the microbiome, that will spell innovation opportunity for dairy processors in 2021. Those areas of interest are huge, but they are not the only trends that bode well for dairy in the New Year.
    Read More
    kathie canning editors memo

    It’s time for optimism and enthusiasm in dairy industry

    K canning headshot
    Kathie Canning
    December 7, 2020
    As I write this column, 2020 is not quite over, although I suspect most folks are anxiously counting the days until it is.
    Read More
    CMAB Snackcelerator Semi-finalists

    Real California Milk Snackcelerator doubles semi-finalist pool, expands to over $800,000 in awards

    Influx of creative dairy snacking startups inspires CMAB to add $350,000 in additional awards and create the ‘Sweet & Savory 16’ runoff in VentureFuel-run innovation competition.
    October 7, 2020

    The California Milk Advisory Board (CMAB), Tracy, Calif., said it doubled the number of semi-finalists and added more than $350,000 in additional awards to the Real California Milk Snackcelerator, its dairy product innovation competition.


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    Events

    May 26, 2022

    Get Creative with Dairy Flavors

    The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

    June 14, 2022

    Membrane Technology Forum

    The Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas from the fundamentals of membrane technology, fouling, and cleaning, to emerging new technologies and applications with real-world case studies discussing the problems, proposed solutions you can use today, and final results. The Membrane Technology Forum is the go-to event for processors, plant managers, engineers, chemists, equipment manufacturers, research & development professionals, sales & marketing specialists, technicians, and anyone working with membrane filtration.  The program features informative technical sessions covering current topics and emerging trends. Attendees will gain fresh ideas and proactive solutions to help their companies evolve with the changing trends in membrane technology.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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