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    Home » Keywords: » cheese processing news

    Items Tagged with 'cheese processing news'

    ARTICLES

    dairy foods news

    Dairyfood USA and Gilman Cheese Corp. to merge

    The new combined cheese processing company will create expanded product mix for customers.
    May 31, 2022

    Wisconsin cheese processors Dairyfood USA and Gilman Cheese Corp. announced that they will merge, creating an expanded product mix for their customers around the world.


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    U.S. Champion Cheese finalists

    U.S. Championship Cheese Contest announces top 20 finalists

    The contest received a record number of entries for 2019.
    March 7, 2019

    The contest received a record number of entries for 2019.


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    Agropur plant to shut down

    Agropur Cooperative to shut down its Saint-Damase plant in Montérégie, Quebec

    The cheese plant will cease operations in April 2019.
    September 25, 2018

    The cheese plant will cease operations in April 2019.


    Read More
    Latest-Headlines-default-image.jpg

    World Cheese Awards 2018 open for entry on Sept. 5

    The Guild of Fine Food expects to receive a record-breaking 3,500 cheese entries.
    August 13, 2018

    The Guild of Fine Food expects to receive a record-breaking 3,500 cheese entries.


    Read More
    WCMA-University of Wisconsin-River Falls

    WCMA, University of Wisconsin-River Falls partner to strengthen industry education pipeline

    The action builds on WCMA’s financial support of the school’s dairy pilot plant.
    June 22, 2018

    The action builds on WCMA’s financial support of the school’s dairy pilot plant.


    Read More
    2018 World Champion Cheese winner

    French sheep’s milk cheese named 2018 World Champion Cheese

    But U.S. cheesemakers dominated the competition, earning gold medals in 87 of the 121 contest classes.
    March 9, 2018

    But U.S. cheesemakers dominated the competition, earning gold medals in 87 of the 121 contest classes.


    Read More
    New Jarlsberg Campaign

    Jarlsberg brand debuts new advertising campaign

    The campaign features the ‘Life’s Best Served with Jarlsberg’ communication brand platform.
    March 6, 2018

    The campaign features the ‘Life’s Best Served with Jarlsberg’ communication brand platform.


    Read More

    WCMA seeking volunteers for World Champion Cheese Contest

    Interested parties may sign up now online.
    December 20, 2017

    Interested parties may sign up now online.


    Read More
    CheeseDr.jpg

    Understanding the basics: Techniques to attain a high cheese yield

    To attain a high cheese yield, cheesemakers need to retain as much casein, fat and moisture as possible. Here are some techniques.
    John Lucey Wisconsin Center for Dairy Research
    John A. Lucey
    January 9, 2017

    In an ideal world, all solids in the cheese vat would end up in the finished product. Unfortunately, this is not possible with our current cheesemaking methods.


    Read More
    Cheese

    The cheese of the future

    Cheese manufacturers and their suppliers will develop more pronounced flavors. They’ll use waterless mozzarella cookers and make cheeses entirely in their retail containers.
    John Lucey Wisconsin Center for Dairy Research
    John A. Lucey
    August 18, 2013
    The dairy industry is an innovative field, always working to meet or anticipate consumer needs and adjust products and manufacturing practices to suit the marketplace. So, it comes as no surprise that we are already considering the cheeses of the future.
    Read More
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    Events

    June 12, 2023

    Membrane Technology Forum


    The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

    June 13, 2023

    Milk is More Than the Sum of its Parts

    Broadcasting live from Dairy Foods' Membrane Technology Forum: We continue to discover new things about milk and the dairy complex but we still have much to learn. This presentation will give you a fresh new look at milk and the latest research on new dairy derived ingredients.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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