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Home » Keywords » cheese processing news

Items Tagged with 'cheese processing news'

ARTICLES

U.S. Champion Cheese finalists

U.S. Championship Cheese Contest announces top 20 finalists

The contest received a record number of entries for 2019.
March 7, 2019
No Comments

The contest received a record number of entries for 2019.


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Agropur plant to shut down

Agropur Cooperative to shut down its Saint-Damase plant in Montérégie, Quebec

The cheese plant will cease operations in April 2019.
September 25, 2018
No Comments

The cheese plant will cease operations in April 2019.


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World Cheese Awards 2018 open for entry on Sept. 5

The Guild of Fine Food expects to receive a record-breaking 3,500 cheese entries.
August 13, 2018
No Comments

The Guild of Fine Food expects to receive a record-breaking 3,500 cheese entries.


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WCMA-University of Wisconsin-River Falls

WCMA, University of Wisconsin-River Falls partner to strengthen industry education pipeline

The action builds on WCMA’s financial support of the school’s dairy pilot plant.
June 22, 2018
No Comments

The action builds on WCMA’s financial support of the school’s dairy pilot plant.


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2018 World Champion Cheese winner

French sheep’s milk cheese named 2018 World Champion Cheese

But U.S. cheesemakers dominated the competition, earning gold medals in 87 of the 121 contest classes.
March 9, 2018
No Comments

But U.S. cheesemakers dominated the competition, earning gold medals in 87 of the 121 contest classes.


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New Jarlsberg Campaign

Jarlsberg brand debuts new advertising campaign

The campaign features the ‘Life’s Best Served with Jarlsberg’ communication brand platform.
March 6, 2018
No Comments

The campaign features the ‘Life’s Best Served with Jarlsberg’ communication brand platform.


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WCMA seeking volunteers for World Champion Cheese Contest

Interested parties may sign up now online.
December 20, 2017
No Comments

Interested parties may sign up now online.


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CheeseDr.jpg

Understanding the basics: Techniques to attain a high cheese yield

To attain a high cheese yield, cheesemakers need to retain as much casein, fat and moisture as possible. Here are some techniques.
John lucey 2015
John A. Lucey
January 9, 2017
No Comments

In an ideal world, all solids in the cheese vat would end up in the finished product. Unfortunately, this is not possible with our current cheesemaking methods.


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Cheese

The cheese of the future

Cheese manufacturers and their suppliers will develop more pronounced flavors. They’ll use waterless mozzarella cookers and make cheeses entirely in their retail containers.
John lucey 2015
John A. Lucey
August 18, 2013
One Comment
The dairy industry is an innovative field, always working to meet or anticipate consumer needs and adjust products and manufacturing practices to suit the marketplace. So, it comes as no surprise that we are already considering the cheeses of the future.
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Popular Stories

Maryland & Virginia Milk Producers Cooperative Association is embracing the winds of change

Maryland & Virginia Milk Producers Cooperative Association is embracing the winds of change

ice cream sales

Retail ice cream sales heat up

Go ‘clean’ with emulsifiers, stabilizers and gums

Go ‘clean’ with emulsifiers, stabilizers and gums

Ultima Foods brands

Lactalis Canada to acquire Agropur's Canadian yogurt business

Suppliers offer new ingredients for cheese

Suppliers offer new ingredients for cheese

Events

March 19, 2020

What’s Next in Ice Cream?

ON DEMAND: Join us for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

March 16, 2021

Drive Growth in Ice Cream

How could ice cream processors keep the momentum going? Join Dairy Foods on March 16 for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.
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Poll

Sustainability

Packaging sustainability is an important purchasing decision driver for many consumers. Looking forward to 2021, does your company have plans to increase the sustainability quotient of its packaging?
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Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Coronavirus and the Dairy Industry

Dairy Foods Magazine

df january cover

2021 January

Check out the January issue of Dairy Foods, including our processor profile: Maryland & Virginia Milk Producers Cooperative Association is embracing the winds of change.
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