Articles Tagged with ''cheese processing news''

Marin French Cheese celebrates 160th anniversary

May 14, 2025

Founded in 1865 during the height of the Gold Rush, Marin French Cheese Co. has grown from nourishing hungry pioneers to crafting award-winning cheeses that showcase the legacy of the American West in the palm of your hand.

Dairyfood USA and Gilman Cheese Corp. to merge

The new combined cheese processing company will create expanded product mix for customers.

May 31, 2022

Wisconsin cheese processors Dairyfood USA and Gilman Cheese Corp. announced that they will merge, creating an expanded product mix for their customers around the world.

U.S. Championship Cheese Contest announces top 20 finalists

The contest received a record number of entries for 2019.

March 7, 2019

The contest received a record number of entries for 2019.

Agropur Cooperative to shut down its Saint-Damase plant in Montérégie, Quebec

The cheese plant will cease operations in April 2019.

September 25, 2018

The cheese plant will cease operations in April 2019.

World Cheese Awards 2018 open for entry on Sept. 5

The Guild of Fine Food expects to receive a record-breaking 3,500 cheese entries.

August 13, 2018

The Guild of Fine Food expects to receive a record-breaking 3,500 cheese entries.

WCMA, University of Wisconsin-River Falls partner to strengthen industry education pipeline

The action builds on WCMA’s financial support of the school’s dairy pilot plant.

June 22, 2018

The action builds on WCMA’s financial support of the school’s dairy pilot plant.

French sheep’s milk cheese named 2018 World Champion Cheese

But U.S. cheesemakers dominated the competition, earning gold medals in 87 of the 121 contest classes.

March 9, 2018

But U.S. cheesemakers dominated the competition, earning gold medals in 87 of the 121 contest classes.

Jarlsberg brand debuts new advertising campaign

The campaign features the ‘Life’s Best Served with Jarlsberg’ communication brand platform.

March 6, 2018

The campaign features the ‘Life’s Best Served with Jarlsberg’ communication brand platform.

WCMA seeking volunteers for World Champion Cheese Contest

Interested parties may sign up now online.

December 20, 2017

Interested parties may sign up now online.

Understanding the basics: Techniques to attain a high cheese yield

To attain a high cheese yield, cheesemakers need to retain as much casein, fat and moisture as possible. Here are some techniques.

John A. Lucey Ph.D., Director, Center for Dairy Research

January 9, 2017

In an ideal world, all solids in the cheese vat would end up in the finished product. Unfortunately, this is not possible with our current cheesemaking methods.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.