Marin French Cheese Co. is celebrating 160 years of cheesemaking on its historic ranch in the heart of Northern California’s picturesque Marin County.

Founded in 1865 during the height of the Gold Rush, Marin French Cheese Co. has grown from nourishing hungry pioneers to crafting award-winning cheeses that showcase the legacy of the American West in the palm of your hand.

 “For 160 years, Marin French Cheese Co. has been a place where tradition and innovation come together, and our Petite Breakfast fresh Brie is a great example of that,” said Emma Hofer-Louis, CEO of Marin French Cheese Co. “Ours is a uniquely American story. We started out feeding Gold Rush pioneers in the 1800s and today, we’re making award-winning cheeses that are enjoyed across the country. What’s never changed is our commitment to quality, creativity, and care—for the cheese, the land, and the people behind it all. After more than a century and a half, we feel a deep sense of pride and responsibility to carry this legacy forward, honoring the past while continuing to evolve.”

At the heart of the 160th anniversary celebration is Marin French Cheese Co.’s flagship cheese—Petite Breakfast, a distinctive 4 oz. wheel that has endured the test of time. Unlike anything else on the market, this little wheel carries a big story of American cheesemaking heritage. Originally crafted out of necessity and creativity by founder Jefferson Thompson when the Gold Rush population boom caused a Bay Area egg shortage, Petite Breakfast provided a hearty, protein-rich alternative for the morning meal.

Today, as consumer interest in fresh cheeses continues to rise — Marin French Cheese Co. is expanding its beloved Breakfast Range with three exciting new offerings: Petite Breakfast Chive, Petite Breakfast Everything, and Big Breakfast. ● Petite Breakfast Chive (4 oz., SRP $7.99): A small-format brie that skips the aging room for a fresh, rindless experience. Chopped chives add vibrant, herbaceous flavor and a lingering savory finish that perfectly complements the cheese’s creamy texture and culture-forward tang.

● Petite Breakfast Everything (4 oz., SRP $7.99): Inspired by a breakfast favorite, this small-format fresh brie is loaded with Everything spice blend, delivering bold, savory notes and a satisfying crunch that complements its tangy, creamy base—creating a versatile cheese perfect for any time of day.

● Big Breakfast (8 oz., SRP $14.99): A larger format that delivers on consumer demand while maintaining the beloved characteristics of the 4oz. original. Without the bloomy white rind and with a fresher, firmer paste, it offers a tangy flavor and a smooth finish. It crumbles, melts, and incorporates seamlessly into dishes that a traditional aged brie cannot.