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Items Tagged with 'shelf-stable milk'

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Album with two hands toasting with glasses of milk, the milk spilling over. The album is half-way out of the sleeve, patterned background.

2025 State of the Industry

State of the Dairy Industry: Milk-sales value reaches $20.4 billion as pricing climbs

Milk category sees year-over-year growth of 3.5%, while plant-based milks decline 3.3%.

Barbara Harfmann

November 10, 2025

After a decades-long decline and fluctuating volume, consumers are saying “yes” and “loving” milk's nutritional value, sticking with “real” dairy as the most familiar option over perceived, heavily processed plant-based alternatives.

Parmalat now available at Target stores nationwide

September 12, 2025

Thanks to Parmalat’s ultra-high temperature (UHT) pasteurization process and protective Tetra Pak packaging, Parmalat Milk stays fresh without refrigeration until opened, preserving the same great taste and nutritional value as fresh milk, the company said.

Chobani introduces its first shelf-stable, low-fat dairy milk

July 9, 2024

Chobani Super Milk is made specifically to be donated to support people impacted by disasters as well as help some of the most vulnerable in Chobani's hometowns.

Kemps introduces flavored shelf-stable canned milk

Siips milk comes in three flavors.

September 28, 2020

Kemps, a St. Paul, Minn.-based brand of Kansas City, Kan.-based Dairy Farmers of America (DFA), said it introduced a shelf-stable, on-the-go canned milk product.

Maple Hill Creamery releases single-serve milk

November 4, 2019

Maple Hill Creamery, Stuyvesant, N.Y., released its organic milk from grass-fed cows in new shelf-stable single-serve cartons.

Prairie Farms adds new line of single-serve milk

The line is available in 14-ounce bottles and features never-before-seen flavors.

June 3, 2019

The line is available in 14-ounce bottles and features never-before-seen flavors.

To grow the shelf-stable milk market dairy processors need to educate consumers

To grow the market for aseptically processed milk, dairy processors need to educate consumers about its taste and sustainability.

Chris Gretchko

February 8, 2017

it seemed like any other day in the school cafeteria – except for one small change. Instead of the usual gable-top milk packages, students at 18 Colorado elementary and middle schools were offered white and chocolate milk in aseptic packaging during the 2015-2016 school year. The response from students was enthusiastic.

New plants

Nestlé builds factory in Malaysia to meet demand for RTD beverages

Nestlé says it has seen 'significant growth' in its ready-to-drink beverages in Malaysia over the past four years.

July 8, 2013

Nestlé is building a new factory in Malaysia to meet growing domestic demand for its ready-to-drink beverages such as Nescafé, Milo, and Nestlé Low Fat Milk.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, for this fascinating and educational webinar.